Avocado/Goat Cheese Shells Bake

Monika Rosales


Creamy and Tasty


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 8 oz
    pasta shells(or elbow)
  • 1/2 large
  • 8 oz
    goat cheese
  • 1
    garlic clove
  • 1 small
    bunch, cilantro
  • 1/4 c
  • 1/2 c
    mozzarella cheese, shredded
  • 1/4 c
  • ·
    juice from 1 lime
  • ·
    salt and pepper

How to Make Avocado/Goat Cheese Shells Bake


  1. Cook pasta according to package ( al dente).
  2. Using a food processor or blender, combine avocado, lemon juice, goat cheese, milk, salt & pepper.
  3. spray a baking dish with non stick spray, combine pasta with the sauce, place in dish top with the mozzarella and panko...bake at 325 degree for 20 mins, then broil 5 mins.

Printable Recipe Card

About Avocado/Goat Cheese Shells Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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