avocado/goat cheese shells bake

Name: Avocado/Goat Cheese Shells Bake
Prep time: 15 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 8 ounce(s) pasta shells(or elbow); 1/2 large avocado; 8 ounce(s) goat cheese; 1 - garlic clove; 1 small bunch, cilantro; 1/4 cup(s) milk; 1/2 cup(s) mozzarella cheese, shredded; 1/4 cup(s) panko; - juice from 1 lime; - salt and pepper

8 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Oct 17, 2016

Creamy and Tasty

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

8 ounces pasta shells(or elbow)
1/2 large avocado
8 ounces goat cheese
1 - garlic clove
1 small bunch, cilantro
1/4 cup milk
1/2 cup mozzarella cheese, shredded
1/4 cup panko
- juice from 1 lime
- salt and pepper

How To Make avocado/goat cheese shells bake

Step 1

Cook pasta according to package ( al dente).

Step 2

Using a food processor or blender, combine avocado, lemon juice, goat cheese, milk, salt & pepper.
Step 3

spray a baking dish with non stick spray, combine pasta with the sauce, place in dish top with the mozzarella and panko...bake at 325 degree for 20 mins, then broil 5 mins.
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