avocado basil pasta

Name: Avocado Basil Pasta
Prep time: 30 min
Yield: 4
Ingredients: 8 ounce(s) bow-tie pasta, uncooked; 2 medium avocados, halved, seeded, peeled, and coursley chopped; 6 slice(s) bacon, crisp-cooked, drained, and crumbled; 2/3 cup(s) chopped fresh basil; 2 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil; 3 clove(s) garlic, minced; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) salt; 1/2 cup(s) finely shredded pecorino romano cheese

(1 RATING)

55 Pinches 1 Photo

Jen Geelen

Wahiawa, HI

Updated on Jul 11, 2012

Got this recipe from BHG cookbook. I love avocado and this recipe is so simple and delicious.

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prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

8 ounces bow-tie pasta, uncooked
2 medium avocados, halved, seeded, peeled, and coursley chopped
6 slices bacon, crisp-cooked, drained, and crumbled
2/3 cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup finely shredded pecorino romano cheese

How To Make avocado basil pasta

Step 1

Cook pasta according to the package directions, drain.

Step 2

In a large bowl mix avocado, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add hot pasta and toss to combine. Transfer to a serving bowl. Top with cheese.
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