Avocado Basil Pasta

Name: Avocado Basil Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz bow-tie pasta, uncooked; 2 medium avocados, halved, seeded, peeled, and coursley chopped; 6 slice bacon, crisp-cooked, drained, and crumbled; 2/3 c chopped fresh basil; 2 Tbsp lemon juice; 1 Tbsp olive oil; 3 clove garlic, minced; 1/4 tsp black pepper; 1/8 tsp salt; 1/2 c finely shredded pecorino romano cheese

By Jen Geelen
@jenji79

Got this recipe from BHG cookbook. I love avocado and this recipe is so simple and delicious.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Ingredients

8 oz

bow-tie pasta, uncooked
2 medium

avocados, halved, seeded, peeled, and coursley chopped
6 slice

bacon, crisp-cooked, drained, and crumbled
2/3 c

chopped fresh basil
2 Tbsp

lemon juice
1 Tbsp

olive oil
3 clove

garlic, minced
1/4 tsp

black pepper
1/8 tsp

salt
1/2 c

finely shredded pecorino romano cheese
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How to Make Avocado Basil Pasta

Step-by-Step

Cook pasta according to the package directions, drain.
In a large bowl mix avocado, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add hot pasta and toss to combine. Transfer to a serving bowl. Top with cheese.

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