"asian" spaghetti-a clean out the fridge dish
(1 rating)
Something I came up with when staring at leftovers in the fridge. The steak can be flank, or sirloin, or leftover roast beef. The vegies and rice are just examples, use your own according to taste, i.e. no rice, or peas, cabbage, broccoli, etc. Just make sure they are cooked first. Very versatile, so have fun.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For "asian" spaghetti-a clean out the fridge dish
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4 ozspaghetti, uncooked
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8 ozcooked steak (i used flank steak)
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1 tspcornstarch
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2 tspsoy sauce, low sodium
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1 tspsesame oil
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1/4 tspeach: ground black pepper, chinese five spice powder, ground ginger
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1 ccooked rice
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1 ccooked green beans
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1/2 ccooked carrots (diced or shredded)
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1 cbeef broth
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1/2 csoy sauce, low sodium
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1 clovegarlic, minced
How To Make "asian" spaghetti-a clean out the fridge dish
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1Cook spaghetti according to package instructions. Drain.
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2Slice steak into thin strips.
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3In a small glass or bowl, mix cornstarch, 2 tsp soy sauce, sesame oil, pepper, five spice powder and ginger. Set aside.
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4In a large saucepan, add steak, vegies, rice, soy sauce and broth. Heat until hot and stir in cornstarch mixture, cooking until it starts to thicken.
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5Stir in cooked pasta and mix well. If it is too thick, add a little water or broth.
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6Serve. You can garnish with chopped green onion, or toasted sesame seeds,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Asian" Spaghetti-A Clean out the Fridge Dish:
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