"asian" spaghetti-a clean out the fridge dish
Something I came up with when staring at leftovers in the fridge. The steak can be flank, or sirloin, or leftover roast beef. The vegies and rice are just examples, use your own according to taste, i.e. no rice, or peas, cabbage, broccoli, etc. Just make sure they are cooked first. Very versatile, so have fun.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 ounces spaghetti, uncooked
- 8 ounces cooked steak (i used flank steak)
- 1 teaspoon cornstarch
- 2 teaspoons soy sauce, low sodium
- 1 teaspoon sesame oil
- 1/4 teaspoon each: ground black pepper, chinese five spice powder, ground ginger
- 1 cup cooked rice
- 1 cup cooked green beans
- 1/2 cup cooked carrots (diced or shredded)
- 1 cup beef broth
- 1/2 cup soy sauce, low sodium
- 1 clove garlic, minced
How To Make "asian" spaghetti-a clean out the fridge dish
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Step 1Cook spaghetti according to package instructions. Drain.
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Step 2Slice steak into thin strips.
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Step 3In a small glass or bowl, mix cornstarch, 2 tsp soy sauce, sesame oil, pepper, five spice powder and ginger. Set aside.
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Step 4In a large saucepan, add steak, vegies, rice, soy sauce and broth. Heat until hot and stir in cornstarch mixture, cooking until it starts to thicken.
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Step 5Stir in cooked pasta and mix well. If it is too thick, add a little water or broth.
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Step 6Serve. You can garnish with chopped green onion, or toasted sesame seeds,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#leftovers
Ingredient:
Beef
Method:
Stove Top
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