Artichoke Chicken Pasta Bake

Artichoke Chicken Pasta Bake

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Eve Bursey

By
@ebursey

I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 3 c
    cooked chicen, diced
  • 1(14 oz) can(s)
    artichoke hearts in water,drained & chppd
  • 1 tsp
    mince dried onion
  • 1/4 tsp
    tabasco sauce
  • 1/4 tsp
    marjoram, dried
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 13 oz
    can evaporated milk
  • 1 c
    mozzarella cheese, shredded
  • 1 clove
    garlic, minced
  • 12 oz
    pkg. bow tie pasta, cooked
  • 1 c
    cheddar cheese, grated
  • 1 c
    parmesan cheese, grated

How to Make Artichoke Chicken Pasta Bake

Step-by-Step

  1. In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.
  2. Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
  3. Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.

Printable Recipe Card

About Artichoke Chicken Pasta Bake

Course/Dish: Pasta
Other Tag: Healthy



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