Artichoke Chicken Pasta Bake

Artichoke Chicken Pasta Bake Recipe

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Eve Bursey


I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!

★★★★★ 1 vote
25 Min
30 Min


3 c
cooked chicen, diced
1(14 oz) can(s)
artichoke hearts in water,drained & chppd
1 tsp
mince dried onion
1/4 tsp
tabasco sauce
1/4 tsp
marjoram, dried
1 can(s)
cream of chicken soup
1/2 c
1/2 c
sour cream
13 oz
can evaporated milk
1 c
mozzarella cheese, shredded
1 clove
garlic, minced
12 oz
pkg. bow tie pasta, cooked
1 c
cheddar cheese, grated
1 c
parmesan cheese, grated


1In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.
2Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
3Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.

About Artichoke Chicken Pasta Bake

Course/Dish: Pasta
Other Tag: Healthy