artichoke chicken pasta bake

Name: Artichoke Chicken Pasta Bake
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) cooked chicen, diced; 1(14 oz) can(s) artichoke hearts in water,drained & chppd; 1 teaspoon(s) mince dried onion; 1/4 teaspoon(s) tabasco sauce; 1/4 teaspoon(s) marjoram, dried; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 13 ounce(s) can evaporated milk; 1 cup(s) mozzarella cheese, shredded; 1 clove(s) garlic, minced; 12 ounce(s) pkg. bow tie pasta, cooked; 1 cup(s) cheddar cheese, grated; 1 cup(s) parmesan cheese, grated

(1 RATING)

57 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 20, 2013

I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!

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prep time 25 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cups cooked chicen, diced
1(14 oz) can artichoke hearts in water,drained & chppd
1 teaspoon mince dried onion
1/4 teaspoon tabasco sauce
1/4 teaspoon marjoram, dried
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
13 ounces can evaporated milk
1 cup mozzarella cheese, shredded
1 clove garlic, minced
12 ounces pkg. bow tie pasta, cooked
1 cup cheddar cheese, grated
1 cup parmesan cheese, grated

How To Make artichoke chicken pasta bake

Step 1

In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.

Step 2

Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
Step 3

Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.
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