Arrabiata Sauce

2
Mikekey *

By
@Mikekey

Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    olive oil
  • 1 c
    chopped yellow onion
  • 4 clove
    garlic, minced
  • 3/8 c
    red wine
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    chopped fresh basil
  • 1 tsp
    crushed red pepper flakes
  • 2 Tbsp
    tomato paste
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    ground black pepper
  • 2 can(s)
    (14.5 oz each) crushed tomatoes, undrained
  • 2 Tbsp
    chopped fresh parsley

How to Make Arrabiata Sauce

Step-by-Step

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley.
  4. Serve over the hot cooked pasta of your choice.

Printable Recipe Card

About Arrabiata Sauce

Course/Dish: Pasta
Main Ingredient: Fruit
Regional Style: Italian



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