arrabiata sauce
Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 3/8 cup red wine
- 2 tablespoons brown sugar
- 2 tablespoons chopped fresh basil
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon ground black pepper
- 2 cans (14.5 oz each) crushed tomatoes, undrained
- 2 tablespoons chopped fresh parsley
How To Make arrabiata sauce
-
Step 1Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
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Step 2Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
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Step 3Stir in parsley.
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Step 4Serve over the hot cooked pasta of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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