Arrabiata Sauce
By
Mikekey *
@Mikekey
5
Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.
Ingredients
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1 tspolive oil
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1 cchopped yellow onion
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4 clovegarlic, minced
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3/8 cred wine
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2 Tbspbrown sugar
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2 Tbspchopped fresh basil
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1 tspcrushed red pepper flakes
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2 Tbsptomato paste
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1 Tbsplemon juice
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1/2 tspitalian seasoning
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1/4 tspground black pepper
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2 can(s)(14.5 oz each) crushed tomatoes, undrained
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2 Tbspchopped fresh parsley
How to Make Arrabiata Sauce
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley.
- Serve over the hot cooked pasta of your choice.
