Arrabiata Sauce

Name: Arrabiata Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 tsp olive oil; 1 c chopped yellow onion; 4 clove garlic, minced; 3/8 c red wine; 2 Tbsp brown sugar; 2 Tbsp chopped fresh basil; 1 tsp crushed red pepper flakes; 2 Tbsp tomato paste; 1 Tbsp lemon juice; 1/2 tsp italian seasoning; 1/4 tsp ground black pepper; 2 can(s) (14.5 oz each) crushed tomatoes, undrained; 2 Tbsp chopped fresh parsley

By Mikekey *
@Mikekey

Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 tsp

olive oil
1 c

chopped yellow onion
4 clove

garlic, minced
3/8 c

red wine
2 Tbsp

brown sugar
2 Tbsp

chopped fresh basil
1 tsp

crushed red pepper flakes
2 Tbsp

tomato paste
1 Tbsp

lemon juice
1/2 tsp

italian seasoning
1/4 tsp

ground black pepper
2 can(s)

(14.5 oz each) crushed tomatoes, undrained
2 Tbsp

chopped fresh parsley
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How to Make Arrabiata Sauce

Step-by-Step

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley.
Serve over the hot cooked pasta of your choice.

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