Anything Goes Pasta Salad
I tried this with whole wheat pasta and found the noodles were too chewy. Very disappointing.
- 1 lb
- pasta of choice
- 1/4 to 1/2 c
- any or all : chopped pickles, drained artichoke hearts, celery, grated carrot, broccoli florets, grated cheese, black &/or green olives chopped, red or green peppers, chopped scallions, mushrooms or any other veggie you like.
- 1 bottle
- italian salad dressing
- 1/2 c
- grated cheddar cheese
How to Make Anything Goes Pasta Salad
- 1Cook and cool pasta. It is very important to have cold pasta noodles before you proceed. I prefer tri colored rotini because it looks pretty.
- 2Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. Shake before serving.
- 3Add pepperoni, tuna or chopped ham if desired.