Anything Goes Pasta Salad

Name: Anything Goes Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 or more
Cuisine: American
Ingredients: 1 lb pasta of choice; 1/4 to 1/2 c any or all : chopped pickles, drained artichoke hearts, celery, grated carrot, broccoli florets, grated cheese, black &/or green olives chopped, red or green peppers, chopped scallions, mushrooms or any other veggie you like.; 1 bottle italian salad dressing; 1/2 c grated cheddar cheese

By Melanie B
@MelBelle

Just Leave Out Whatever You Don't Care For

I tried this with whole wheat pasta and found the noodles were too chewy. Very disappointing.

Rating:

★★★★★ 2 votes5

Comments:

28 Comments

Serves:

10 or more

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

pasta of choice
1/4 to 1/2 c

any or all : chopped pickles, drained artichoke hearts, celery, grated carrot, broccoli florets, grated cheese, black &/or green olives chopped, red or green peppers, chopped scallions, mushrooms or any other veggie you like.
1 bottle

italian salad dressing
1/2 c

grated cheddar cheese

How to Make Anything Goes Pasta Salad

Step-by-Step

Cook and cool pasta. It is very important to have cold pasta noodles before you proceed. I prefer tri colored rotini because it looks pretty.
Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. Shake before serving.
Add pepperoni, tuna or chopped ham if desired.

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