Anything Goes Pasta Salad
I tried this with whole wheat pasta and found the noodles were too chewy. Very disappointing.
1 lbpasta of choice
1/4 to 1/2 cany or all : chopped pickles, drained artichoke hearts, celery, grated carrot, broccoli florets, grated cheese, black &/or green olives chopped, red or green peppers, chopped scallions, mushrooms or any other veggie you like.
1 bottleitalian salad dressing
1/2 cgrated cheddar cheese
How to Make Anything Goes Pasta Salad
- Cook and cool pasta. It is very important to have cold pasta noodles before you proceed. I prefer tri colored rotini because it looks pretty.
- Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. Shake before serving.
- Add pepperoni, tuna or chopped ham if desired.