Amy's Veggie Fettuccine Alfredo

1
Amy Jajliardo

By
@jjlrdomom

I was looking for a way to add more veggies to our meals, and hubby was trying a lower protein diet (thankfully that's over!) so I started playing in the kitchen and came up with this recipe. I've even used it for a catering event I did! My 16yo son brags about this meal!

Blue Ribbon Recipe

Easy to prepare, yet with a presentation that will wow your guests... A wonderful recipes all the way around. The Test Kitchen


Rating:

★★★★☆ 19 votes

Comments:
Serves:
6
Method:
Pan Fry

Ingredients

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2 Tbsp
olive oil
2
onions, chopped
1 1/2 tsp
sugar
1
bell pepper, chopped
2-3 clove
garlic, coarsely chopped
3
carrots, julienned or sliced thin
1 small
can of mushrooms, with their juice
1/4 c
water
1/2 tsp
chicken bouillon (optional)
1/4 c
butter
1/4 -1/2 c
flour
2 c
half and half
1/3 c
cooking sherry
1 pinch
nutmeg
1/2 c
parmesan cheese
salt and pepper to taste
1 lb
cooked fettuccine noodles

How to Make Amy's Veggie Fettuccine Alfredo

About Amy's Veggie Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Collection: Perfect Pastas
Other Tags: Quick & Easy, Healthy




Show 51 Comments & Reviews

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