Amy's Veggie Fettuccine Alfredo

1
Amy Jajliardo

By
@jjlrdomom

I was looking for a way to add more veggies to our meals, and hubby was trying a lower protein diet (thankfully that's over!) so I started playing in the kitchen and came up with this recipe. I've even used it for a catering event I did! My 16yo son brags about this meal!

Blue Ribbon Recipe

Easy to prepare, yet with a presentation that will wow your guests... A wonderful recipes all the way around. The Test Kitchen


Rating:

★★★★☆ 19 votes

Comments:
Serves:
6
Method:
Pan Fry

Ingredients

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  • 2 Tbsp
    olive oil
  • 2
    onions, chopped
  • 1 1/2 tsp
    sugar
  • 1
    bell pepper, chopped
  • 2-3 clove
    garlic, coarsely chopped
  • 3
    carrots, julienned or sliced thin
  • 1 small
    can of mushrooms, with their juice
  • 1/4 c
    water
  • 1/2 tsp
    chicken bouillon (optional)
  • 1/4 c
    butter
  • 1/4 -1/2 c
    flour
  • 2 c
    half and half
  • 1/3 c
    cooking sherry
  • 1 pinch
    nutmeg
  • 1/2 c
    parmesan cheese
  • ·
    salt and pepper to taste
  • 1 lb
    cooked fettuccine noodles

How to Make Amy's Veggie Fettuccine Alfredo

About Amy's Veggie Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Collection: Perfect Pastas
Other Tags: Quick & Easy, Healthy




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