/ Main Dishes
Amy's Veggie Fettuccine Alfredo
photo of Amy's Veggie Fettuccine Alfredo Recipe
garlic, coarsely chopped
carrots, julienned or sliced thin
can of mushrooms, with their juice
chicken bouillon (optional)
cooked fettuccine noodles
How to Make Amy's Veggie Fettuccine Alfredo
1Heat oil in skillet. Add onions and saute. After 3 minutes, add sugar to carmelize onions. Cook 2 more minutes, add peppers and garlic and cook about 5 minutes until softened and browned.
2Add carrots, mushrooms (with their liquid), water and bouillon. Cover and cook 8 min. or until carrots are softened. Remove cover and continue cooking to evaporate liquid.
3While noodles are cooking, melt butter in small saucepan. Add flour and mix with whisk, cooking for 2-3 minutes. You'll want to add enough flour to get a thick paste.
4Add half and half, sherry, nutmeg, salt, and pepper. Cook, stirring continuously, until sauce thickens. Add Parmesan and mix well.
5Combine noodles, vegetables, and sauce.
6Great served with crusty garlic bread and a fresh tossed salad.
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About Amy's Veggie Fettuccine Alfredo
Posted: Thu, Apr 12, 2012