american chop suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large yellow onion, sliced; 1 pound(s) hamburger; 12 ounce(s) elbow macaroni, cooked; 2 can(s) tomato soup; 1 tablespoon(s) vegetable oil

2 Pinches

Carol Daly

The Villages, FL

Updated on Aug 15, 2016

This dish is quick and easy. A go to meal to satisfy unexpected company.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 large yellow onion, sliced
1 pound hamburger
12 ounces elbow macaroni, cooked
2 cans tomato soup
1 tablespoon vegetable oil

How To Make american chop suey

Step 1

In a large pan, saute sliced onion in the vegetable oil for 5 minutes.

Step 2

Add hamburger and cook until done.
Step 3

Mix in the 2 cans of tomato soup and simmer for 5 minutes. Note: Do not add milk or water.
Step 4

Add the cooked elbow macaroni and mix well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes