Amazing Tomato Basil Pasta

Amazing Tomato Basil Pasta

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Ellen Pollock


I stumbled on a cooking site and this recipe caught my eye. I have never made pasta this way and I must say it is so easy and delish that it is now a 'go to' in my kitchen!


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 12 oz
    pasta, uncooked (i used linguini)
  • 1 can(s)
    15 oz diced tomatoes (can use fresh)
  • 1 large
    sweet onion cut in julienne strips
  • 4 clove
    garlic, thinly sliced (i used roasted )
  • 2 large
    sprigs of basil
  • 4 1/2 c
    vegetable broth, not low sodium
  • 1/2 tsp
    red pepper flakes
  • 2 tsp
    dried oregano leaves
  • 2 Tbsp
    extra virgin olive oil
  • ·
    parmesan cheese for garnish

How to Make Amazing Tomato Basil Pasta


  1. Place pasta,tomatoes, onion, garlic, basil in a large stock pot.
  2. Pour in vegetqable broth, sprinkle on the top the pepper flakes and oregano. Drizzle with the olive oil. Cover pot and bring to boil. Reduce to a low simmer and cook for about 10 minutes, stirring every 2 minutes or so.
  3. Cook till most of the liquid has been absorbed. Leave a small amount for a sauce like texture.
  4. Season to taste with salt and pepper. Stir pasta as you serve to distribute the remaining liquid evenly. Garnish with Parmesan Cheese.

Printable Recipe Card

About Amazing Tomato Basil Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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