Amazing Tomato Basil Pasta

Amazing Tomato Basil Pasta Recipe

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Ellen Pollock


I stumbled on a cooking site and this recipe caught my eye. I have never made pasta this way and I must say it is so easy and delish that it is now a 'go to' in my kitchen!

★★★★★ 1 vote
15 Min
15 Min
Stove Top


12 oz
pasta, uncooked (i used linguini)
1 can(s)
15 oz diced tomatoes (can use fresh)
1 large
sweet onion cut in julienne strips
4 clove
garlic, thinly sliced (i used roasted )
2 large
sprigs of basil
4 1/2 c
vegetable broth, not low sodium
1/2 tsp
red pepper flakes
2 tsp
dried oregano leaves
2 Tbsp
extra virgin olive oil
parmesan cheese for garnish


1Place pasta,tomatoes, onion, garlic, basil in a large stock pot.
2Pour in vegetqable broth, sprinkle on the top the pepper flakes and oregano. Drizzle with the olive oil. Cover pot and bring to boil. Reduce to a low simmer and cook for about 10 minutes, stirring every 2 minutes or so.
3Cook till most of the liquid has been absorbed. Leave a small amount for a sauce like texture.
4Season to taste with salt and pepper. Stir pasta as you serve to distribute the remaining liquid evenly. Garnish with Parmesan Cheese.

About Amazing Tomato Basil Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy