All American Macaroni Casserole



Nice comfort food, reminds me of being a kid and coming home after playing. Then coming in to Eat with the family while we watched Tv.


★★★★★ 2 votes

10 Min
35 Min


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  • 1-1/2 lb
    ground beef
  • 1 c
  • 3/4 c
    green bell pepper
  • 2 c
    tomato sauce
  • 2/3 c
    tomato paste
  • 3/4 tsp
    oregano, dried
  • ·
    salt and pepper to taste
  • 2-2/3 c
    shell noodle
  • 1 c
    creamed cottage cheese
  • 1 c
    cheddar cheese, shredded

How to Make All American Macaroni Casserole


  1. In a large saucepan over med heat cook meat , onion, bell peper until veg are tender and meat is no longer pink. Drain. Stir in tomato sauce, tomato paste, oregano salt and pepper: cover and simmer 20 minute. Heat oven to 375 f.
  2. Meanwhile, cook pasta according to package direction for 8 minutes, drain. In 2 1/2 qt. casserole, layer one-half pasta, then meat suace. Spoon cottage cheese on top and sprinkle with 1/2 cheese. Repeat layers. Bake 15 minutes, cover loosely with foil and then uncover 15 minutes more until hot and bubbly..

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About All American Macaroni Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy

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