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alfredo shell pasta and shrimp

Alikata7 avatar
Recipe by
Ali McCoubrey
@Alikata7
Melba, ID

this was just one of those things your tired you didn't get all your ingredients yet for what you were gonna try a recipe, but if I am not making my own alfredo I use the refrigerated sauce had no idea how this would work, I had lemons I had meant to use but didn't think of that until we sat down to eat and I thought oh well next time I get up I will cut some up and put them out to use but I tried it and kept think hem do I really want the lemon and Jim complained one time about me not peeling the shrimp and I laughed an said that just makes them finger licken good honey on his third plate

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yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For alfredo shell pasta and shrimp

  • 2 lb
    or amt of choice large uncooked shrimp
  • med box
    pasta shells
  • 2 pkg
    tub of fresh alfredo sauce in refrigerated section
  • 1 pkg
    parmesan cheese
  • 1 bunch
    asparagus
  • asn dash
    olive oil, extra virgin
  • dash pinch
    salt of choice and pepper

How To Make alfredo shell pasta and shrimp

  • 1
    this is a one pot cooking meal, so use a big pot cook pasta per directions add some olive oil and salt it adds flavor to the pasta. when almost done
  • 2
    snap your asparagus keep the tough ends for soups later, just freeze , snap rest into size or is using broccoli use the bag no mess no fuss, when complete with this
  • 3
    add shrimp to pasta, then the asparagus I covered mine to bring it to boiling faster,stir first to push down the shrimp and asparagus let cook until the shrimp is pink then turn off drain water leave a little so the pasta sauce and pasta mix to each other well then add alfredo sauce mix well add a dash of garlic salt is u like didn't add to ingredients sorry add parsley stir and mix. leave the parmesan for each person to add for themselves
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