3 cheese lasagna

3 Cheese Lasagna

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sherry monfils


if you love cheese, you'll love this lasagna!!


★★★★★ 1 vote

15 Min
55 Min


  • 1
    24 oz jar marinara sauce
  • 1
    14.5 oz can diced tomatoes w/ italian herbs
  • 1
    15 oz container part-skim ricotta cheese
  • 8 oz
    shredded smoked mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    dried italian seasoning
  • 1/2 tsp
  • 1/4 tsp
  • 9
    oven-ready lasagna noodles

How to Make 3 cheese lasagna


  1. Heat oven to 375. Spray a 2-1/2-quart baking dish w/ cooking spray. In bowl, combine marinara sauce, diced tomatoes w/ their juices, and 1 cup water. In separate bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, italian herbs, salt and pepper.
  2. Spread 1 cup sauce mix into bottom of baking dish. Top w/ 3 lasagna noodles, 1/2 of cheese mix and 1 cup sauce mix. repeat w/ 3 noodles, remaining cheese mix and 1 cup sauce. Top w/ remaining noodles
  3. Pour any remaining sauce over noodles. Cover lasagna w/ foil. Bake 45 min, or until noodles are tender. Uncover, sprinkle w/ remaining mozzarella cheese. Bake, uncovered until cheese is melted, about 10 mins.

Printable Recipe Card

About 3 cheese lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #cheese #lasagna

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