3 cheese lasagna

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

if you love cheese, you'll love this lasagna!!

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 55 Min

Ingredients For 3 cheese lasagna

  • 1
    24 oz jar marinara sauce
  • 1
    14.5 oz can diced tomatoes w/ italian herbs
  • 1
    15 oz container part-skim ricotta cheese
  • 8 oz
    shredded smoked mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    dried italian seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 9
    oven-ready lasagna noodles
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How To Make 3 cheese lasagna

  • 1
    Heat oven to 375. Spray a 2-1/2-quart baking dish w/ cooking spray. In bowl, combine marinara sauce, diced tomatoes w/ their juices, and 1 cup water. In separate bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, italian herbs, salt and pepper.
  • 2
    Spread 1 cup sauce mix into bottom of baking dish. Top w/ 3 lasagna noodles, 1/2 of cheese mix and 1 cup sauce mix. repeat w/ 3 noodles, remaining cheese mix and 1 cup sauce. Top w/ remaining noodles
  • 3
    Pour any remaining sauce over noodles. Cover lasagna w/ foil. Bake 45 min, or until noodles are tender. Uncover, sprinkle w/ remaining mozzarella cheese. Bake, uncovered until cheese is melted, about 10 mins.

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