3 cheese lasagna

Name: 3 cheese lasagna
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - 24 oz jar marinara sauce; 1 - 14.5 oz can diced tomatoes w/ italian herbs; 1 - 15 oz container part-skim ricotta cheese; 8 ounce(s) shredded smoked mozzarella cheese; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) dried italian seasoning; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 9 - oven-ready lasagna noodles

(1 RATING)

53 Pinches

sherry monfils

worcester, MA

Updated on Nov 29, 2011

if you love cheese, you'll love this lasagna!!

Rate

No Image

prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 - 24 oz jar marinara sauce
1 - 14.5 oz can diced tomatoes w/ italian herbs
1 - 15 oz container part-skim ricotta cheese
8 ounces shredded smoked mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon dried italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
9 - oven-ready lasagna noodles

How To Make 3 cheese lasagna

Step 1

Heat oven to 375. Spray a 2-1/2-quart baking dish w/ cooking spray. In bowl, combine marinara sauce, diced tomatoes w/ their juices, and 1 cup water. In separate bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, italian herbs, salt and pepper.

Step 2

Spread 1 cup sauce mix into bottom of baking dish. Top w/ 3 lasagna noodles, 1/2 of cheese mix and 1 cup sauce mix. repeat w/ 3 noodles, remaining cheese mix and 1 cup sauce. Top w/ remaining noodles
Step 3

Pour any remaining sauce over noodles. Cover lasagna w/ foil. Bake 45 min, or until noodles are tender. Uncover, sprinkle w/ remaining mozzarella cheese. Bake, uncovered until cheese is melted, about 10 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes