zuccini casserole

Name: Zuccini Casserole
Prep time: 1 h 45 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) chicken stuffing; 1 can(s) cvreamof chicken soup; 1 cup(s) sour cream; 1 cup(s) chopped carrots; 2 cup(s) chopped zuccini; 1 cup(s) chopped onion; 1 stick(s) butter; 1 cup(s) shredded cheddar cheese

(1 RATING)

28 Pinches

Dianna Poland

Gilson, IL

Updated on Sep 19, 2013

My mother gave me this recipe, you can make it ahead of time and freeze it. My husband loves it and its easy to make.

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prep time 1 Hr 45 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 box chicken stuffing
1 can cvreamof chicken soup
1 cup sour cream
1 cup chopped carrots
2 cups chopped zuccini
1 cup chopped onion
1 stick butter
1 cup shredded cheddar cheese

How To Make zuccini casserole

Step 1

Make stuffing according to the box directions. Mix sour cream and cream of chicken soup till blended well. Boil carrots, zucchini, onion till tender, then drain and add your stick of butter. Mix all together and add 1/2 cup of your cheddar cheese. Pour into a 9x13 cake pan greased. You can add meat if desired. I like to use hamburger, spicy pork sausage, or Italian sausage. Bake @ 350 for 45 minutes. I add the other 1/2 cup of cheese to the top.
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