Zuccini Casserole

Zuccini Casserole Recipe

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Dianna Poland


My mother gave me this recipe, you can make it ahead of time and freeze it. My husband loves it and its easy to make.


★★★★★ 1 vote

1 Hr 45 Min
45 Min


  • 1 box
    chicken stuffing
  • 1 can(s)
    cvreamof chicken soup
  • 1 c
    sour cream
  • 1 c
    chopped carrots
  • 2 c
    chopped zuccini
  • 1 c
    chopped onion
  • 1 stick
  • 1 c
    shredded cheddar cheese

How to Make Zuccini Casserole


  1. Make stuffing according to the box directions. Mix sour cream and cream of chicken soup till blended well. Boil carrots, zucchini, onion till tender, then drain and add your stick of butter. Mix all together and add 1/2 cup of your cheddar cheese. Pour into a 9x13 cake pan greased. You can add meat if desired. I like to use hamburger, spicy pork sausage, or Italian sausage.

    Bake @ 350 for 45 minutes. I add the other 1/2 cup of cheese to the top.

Printable Recipe Card

About Zuccini Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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