Real Recipes From Real Home Cooks ®

zuccini casserole

(1 rating)
Recipe by
Dianna Poland
Gilson, IL

My mother gave me this recipe, you can make it ahead of time and freeze it. My husband loves it and its easy to make.

(1 rating)
yield 4 serving(s)
prep time 1 Hr 45 Min
cook time 45 Min
method Bake

Ingredients For zuccini casserole

  • 1 box
    chicken stuffing
  • 1 can
    cvreamof chicken soup
  • 1 c
    sour cream
  • 1 c
    chopped carrots
  • 2 c
    chopped zuccini
  • 1 c
    chopped onion
  • 1 stick
  • 1 c
    shredded cheddar cheese

How To Make zuccini casserole

  • 1
    Make stuffing according to the box directions. Mix sour cream and cream of chicken soup till blended well. Boil carrots, zucchini, onion till tender, then drain and add your stick of butter. Mix all together and add 1/2 cup of your cheddar cheese. Pour into a 9x13 cake pan greased. You can add meat if desired. I like to use hamburger, spicy pork sausage, or Italian sausage. Bake @ 350 for 45 minutes. I add the other 1/2 cup of cheese to the top.