Zucchini Pizza

Zucchini Pizza

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Lynette !


This is a very versatile recipe....eggs and cheese, so could be a brunch, breakfast deal if you can get over the spaghetti sauce. Also a nice lunch or dinner. Kind of hides the zucchini from picky kids or husbands.


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20 Min
50 Min


  • 3 1/2 c
    zucchini, coarsely grated (about 1 1/4 pounds)
  • 2 large
    eggs, lightly beaten
  • 2 c
    mozzarella cheese, shredded and divided
  • 1/2 c
    parmesan cheese, grated
  • 1/3 c
    all purpose flour
  • 1 Tbsp
    olive oil
  • 1 c
    spaghetti sauce (homemade or jarred)
  • 1 tsp
    dried oregano
  • 1/8 tsp
    dried crush red pepper

How to Make Zucchini Pizza


  1. Press the zucchini between paper towels to remove excess moisture.
  2. Combine the zucchini, eggs, 1 cup mozzarella cheese, Parmesan cheese and flour in a medium bowl; stir well. Spread in a greased 13 x 9 x 2 inch pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes.
  3. Remove from the oven; brush the surface with oil. Broil 5 1/2 inches from the heat for 5 minutes.
  4. Remove from the oven; spread spaghetti sauce on top of the zucchini mixture. Sprinkle with the remaining 1 cup of Mozzarella cheese, oregano, and red pepper flakes.
  5. Bake, uncovered, at 350 degrees an additional 20 minutes.

Printable Recipe Card

About Zucchini Pizza

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Heirloom

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