zucchini pie

Name: Zucchini Pie
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 4 cup(s) zucchini,sliced; 1 medium onion,diced; 3 large eggs; 1 cup(s) mozzarella cheese, shredded; 1/4 cup(s) parsley flakes; 1 tablespoon(s) butter to saute; 1 can(s) biscuits or cresent rolls[6 biscuits or cresent rolls]; 1 jar(s) mustard

(2 RATINGS)

145 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jan 3, 2012

This recipe is from my sister. Its simular to a quiche but its very good. So this is healthy for lunch or dinner. Enjoy!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield serves 6

Ingredients

4 cups zucchini,sliced
1 medium onion,diced
3 large eggs
1 cup mozzarella cheese, shredded
1/4 cup parsley flakes
1 tablespoon butter to saute
1 can biscuits or cresent rolls[6 biscuits or cresent rolls]
1 jar mustard

How To Make zucchini pie

Step 1

Preheat oven to 350 degrees. Spray pie pan or grease. Line pie plate with biscuits or cresent roll and brush with mustard. Saute zucchini and onions in butter. Let cool. Stir in eggs, mozzarella and parsley flakes. Pour into pie shell. Bake for 45-55 minutes, until starting to brown on top.
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