Zucchini Pie

Zucchini Pie Recipe

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Priscilla Smith


If you like zucchini, you will love this!

★★★★★ 1 vote
20 Min
25 Min


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4 c
zucchini, thinly sliced
1 c
onion, chopped
1 stick
margarine or butter
2 Tbsp
parsley flakes, dried
salt and pepper to taste
1/4 tsp
garlic powder
1/2 tsp
chopped fresh basil
1/4 tsp
chopped fresh oregano
eggs, beaten
2 c
shredded mozzarella cheese
1 Tbsp
dijon style mustard
pie shell, ready made

How to Make Zucchini Pie


  • 1Preheat oven to 375 degrees. In a large skillet, saute the zucchini and onions in the margarine until softened and onion are translucent. Stir in the parsley, salt, pepper, garlic powder, basil and oregano.
  • 2In a large bowl, combine the eggs, cheese and mustard. Add the zucchini mixture, stir and mix well.
  • 3Pour zucchini mixture into the pie shell. Bake in 375 degree oven for about 20-25 minutes or until golden. Cool slightly before slicing.

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About Zucchini Pie

Other Tag: Healthy

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