Zucchini Pie

Name: Zucchini Pie
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 c diced zucchini; 1 c diced tomato; 1/2 c diced onion; 1/3 c grated reduced fat parmesan cheese; 1 1/2 c fat free milk; 3/4 c reduced fat bisquick; 3 eggs or eggbeater equiv. ( i use comb); salt and pepper to taste

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By Keta Flowers
@Keta

I got this recipe from a friend that was going to Wt.Watchers at the time. Since it's getting into the fresh veggie time thought ya'll would enjoy this easy Zucchini Pie.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Cook:

30 Min

Ingredients

2 c

diced zucchini
1 c

diced tomato
1/2 c

diced onion
1/3 c

grated reduced fat parmesan cheese
1 1/2 c

fat free milk
3/4 c

reduced fat bisquick
3

eggs or eggbeater equiv. ( i use comb)
·

salt and pepper to taste
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How to Make Zucchini Pie

Step-by-Step

Beat together milk, eggs, bisquick and set aside
Spray round pie plate with cooking spray. Place zucchini,tomato, and onion in pie plate.
Pour milk mixture veggies. Top with grated cheese. Bake at 350 for 30 minutes or until top in lightly brown

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About Zucchini Pie

Course/Dish: Other Main Dishes Savory Pies

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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