zucchini patties with marinara sauce

Cabot, AR
Updated on Oct 17, 2012

At harvest time, with an abundance of zucchini, this is my favorite zucchini recipe.

prep time 30 Min
cook time 5 Min
method ---
yield 3 serving(s)

Ingredients

  • 1 1/2 cups grated zucchini
  • 1 - egg (lightly beaten)
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped onion
  • 1/2 cup whole wheat or unbleached flour
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon small grind fresh ground pepper
  • - marinara sauce
  • 3 tablespoons olive oil
  • 1 - large onion chopped
  • 2 tablespoons chopped garlic
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 large can of crushed tomatoes
  • 1 can 16 oz. of petite diced tomatoes
  • 1 can tomato paste
  • 2 - packets of sweet n low
  • 2 teaspoons salt
  • 1 teaspoon medium grind fresh ground pepper
  • - fresh grated parmesan (optional)

How To Make zucchini patties with marinara sauce

  • Step 1
    Combine egg, mayo., zucchini, and onion. Add flour, Parmesan, oregano, garlic powder, salt, and pepper.
  • Step 2
    Melt butter and olive in a large skillet. Form zucchini mixture into patties by dropping about one cup of mixture into the frying pan and spreading the mixture in the shape of a patty. Fry over medium heat until well browned, approximately 2 minutes on each side.
  • Step 3
    For marinara sauce, saute onion and garlic in olive oil until onion is transparent. Add 1 large can of crushed tomatoes, 1 can of petite diced tomatoes, one can of tomato paste and one tomatoe paste can of water. Add basil, oregano, salt, pepper, and sweet n low.
  • Step 4
    Bring to boil and reduce heat to simmer for 30 minutes. Serve sauce over zucchini patties and, if desired, sprinkle with fresh grated parmesan.

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