Zucchini “Pasta” Skillet

Lauren Conforti


This is a colorful, vegetarian dish that is Keto Diet friendly & loaded with flavor!


★★★★★ 1 vote

45 Min
15 Min
Stove Top


  • 1 large
  • 1 medium
    onion, sliced
  • 1 bunch
    spinach, fresh
  • 1/3 c
    almonds, sliced
  • 1
    tomato, fresh, diced
  • 2 Tbsp
    bacon fat (omit, or sub olive oil, for vegetarian)
  • 2 Tbsp
  • 3-4 Tbsp
    olive oil
  • 4 clove
    garlic, rustic sliced
  • 1/2 Tbsp
    plus 1 tsp dried chipotle
  • 1 Tbsp
  • 1/2
    red bell pepper, sliced
  • 1
    carrot, grated
  • 1/4 c
    grated pecorino or parmesan cheese
  • ·
    salt & pepper, to taste

How to Make Zucchini “Pasta” Skillet


  1. Run zucchini through a spiralizer to make Zoodles.
  2. Add olive oil to hot pan. Throw in almonds, garlic, 1 tsp dried chipotle. Toast until garlic & almonds just turn golden. Remove from pan
  3. Add bacon fat (if using) and butter to pan. Add onions and peppers. Sauté until translucent & tender.
  4. Add tomatoes. Cook just until warmed through.
  5. Add zucchini, spinach & carrot. Warm through.
  6. Add remaining chipotle, s&p, parsley. Stir together. Put in a serving dish, top with the almonds & garlic and then the Pecorino/Parmesan.

Printable Recipe Card

About Zucchini “Pasta” Skillet

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #Zoodles

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