zucchini “pasta” skillet

Ingredients

• 1 large zucchini
• 1 medium onion, sliced
• 1 bunch spinach, fresh
• 1/3 cup almonds, sliced
• 1 - tomato, fresh, diced
• 2 tablespoons bacon fat (omit, or sub olive oil, for vegetarian)
• 2 tablespoons butter
• 3-4 tablespoons olive oil
• 4 cloves garlic, rustic sliced
• 1/2 tablespoon plus 1 tsp dried chipotle
• 1 tablespoon parsley
• 1/2 - red bell pepper, sliced
• 1 - carrot, grated
• 1/4 cup grated pecorino or parmesan cheese
• - salt & pepper, to taste