zucchini harvest crumble

Name: Zucchini Harvest Crumble
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6-8 - zucchini thinly sliced; 1/2 cup(s) chopped onions; 2 - medium tomatoes sliced; 2 cup(s) shredded cheddar; 2 cup(s) croutons, garlic; 1 can(s) chicken broth; pinch(es) salt and pepper

(1 RATING)

60 Pinches

misty mosley

Redding, CA

Updated on Jun 24, 2012

I created this last year when I had a huge Zucchini harvest..It turned out really awesome and i'll be making it again this year for sure!!!

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prep time 15 Min

cook time 30 Min

method ---

yield 4-8 serving(s)

Ingredients

6-8 - zucchini thinly sliced
1/2 cup chopped onions
2 - medium tomatoes sliced
2 cups shredded cheddar
2 cups croutons, garlic
1 can chicken broth
pinch salt and pepper

How To Make zucchini harvest crumble

Step 1

grease a large casserole dish, layer zucchini,tomatoes, onions, cheese then croutons and repeat layers, sprinkle with salt and pepper as much as you like between layers, pour half the can of chicken broth over the casserole, save the rest in case you like it more moist, bake at 400 for 30 mins, cover with foil till the last 10 mins, sprinkle with more cheese if you like..I like to sprinkle grated parmesan on mine.
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