Zucchini Cakes

Zucchini Cakes Recipe

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Annelise Friedman


A vegetarian/healthier alternative to crab cakes.


☆☆☆☆☆ 0 votes

15 Min
Stove Top


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  • 1
    lg. zucchini, shredded
  • 1
  • 2 Tbsp
    old bay seasoning

How to Make Zucchini Cakes


  1. Place zucchini in large bowl. Add egg and Old Bay; mix thoroughly.
  2. Heat oil in frying pan to and place large spoonful of mixture in pan. Fry until golden brown and drain on paper towels.
  3. Any leftover mix should be refrigerated. Drain liquid off top of remaining mixture and stir before cooking more.

Printable Recipe Card

About Zucchini Cakes

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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