zucchini cakes
A vegetarian/healthier alternative to crab cakes.
No Image
prep time
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 - lg. zucchini, shredded
- 1 - egg
- 2 tablespoons old bay seasoning
How To Make zucchini cakes
-
Step 1Place zucchini in large bowl. Add egg and Old Bay; mix thoroughly.
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Step 2Heat oil in frying pan to and place large spoonful of mixture in pan. Fry until golden brown and drain on paper towels.
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Step 3Any leftover mix should be refrigerated. Drain liquid off top of remaining mixture and stir before cooking more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#zucchini
Keyword:
#crab cakes
Keyword:
#healthy
Keyword:
#vegetable
Keyword:
#Old Bay Seasoning
Keyword:
#vegetarian crab cakes
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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