Zesty Shrimp Primavera

Linda Mitchell


Easy, delicious, healthy,


★★★★★ 2 votes

15 Min
15 Min


  • 8 oz
    angel hair pasta
  • 1 Tbsp
    olive oil
  • 2 c
    thinly sliced carrots
  • 2 c
    thin strips od red bell pepper
  • 2 small
    zucchini thinly sliced
  • 3
    cloves garlic minced and divided
  • 1/2 tsp
    crushed red pepper
  • 2 Tbsp
  • 1 1/2 lb
    medium raw shrimp
  • 1/4 c
    grated parmesan cheese

How to Make Zesty Shrimp Primavera


  1. Cook pasta according to package directions. Drain, place in a large shallow bowl and keep warm.
  2. Heat oil in large nonstick pan over medium heat. Add carrots,bell pepper,zucchini,1 teaspoon garlic and red pepper flakes. Cook and stir 5 minutes or until carrots are crisp-tender. Add to pasta.
  3. Melt butter in same pan over medium heat. Add shrimp and remaining garlic. Cook and stir 2 to 3 minutes until shrimp turn just pink. Donot over cook shrimp. Return pasta and vegetables to pan. Add parmesan cheese. Stir gently until well blended.
  4. Delicious and easy enjoy! Buon Appetito

Printable Recipe Card

About Zesty Shrimp Primavera

Course/Dish: Other Main Dishes Seafood
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #delicious #easy

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