ww easy cheesy eggplant casserole

Name: WW Easy Cheesy Eggplant Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup(s) spaghetti sauce; 3/4 cup(s) shredded lowfat mozzarella cheese; 3/4 cup(s) nonfat cottage cheese; 2 tablespoon(s) grated parmesan cheese; 1 pound(s) egg plant sliced into 1/2 inch slices; 1 teaspoon(s) italian seasoning (oregano or basil, or whatever you like); 1 dash(es) of garlic powder

(1 RATING)

40 Pinches

SK H

Salt Life, FL

Updated on Jun 17, 2011

3 points per serving.

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prep time 20 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 cup spaghetti sauce
3/4 cup shredded lowfat mozzarella cheese
3/4 cup nonfat cottage cheese
2 tablespoons grated parmesan cheese
1 pound egg plant sliced into 1/2 inch slices
1 teaspoon italian seasoning (oregano or basil, or whatever you like)
1 dash of garlic powder

How To Make ww easy cheesy eggplant casserole

Step 1

Grill the eggplant for about 5 minutes until pliable. Spray a 8x8 baking dish with nonstick spray. Layer the eggplant in the bottom of the pan. Mix the cottage cheese and the mozzarella and spread it on top of the sauce. Sprinkle with Parmesan and bake at 350 for 30-35 minutes. Remove and let set for 5 mintues and serve.
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