Wine Country Sausage Burgers w/ Roasted Grapes

Teresa Smith


This juicy grilled burger is bursting with flavors of wine country!


★★★★★ 1 vote

10 Min
30 Min


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3/4 lb
ground turkey
bakery-fresh hamburger rolls (i.e. sourdough, ciabatta, or dutch crunch)
1 1/2 c
(packed) arugula or basil leaves or combination, stems removed
6 bunch
(very small) grape clusters (optional garnish)
6 sprig(s)
thyme or basil (optional garnish)
6 slice
orange (optional garnish)

How to Make Wine Country Sausage Burgers w/ Roasted Grapes


  • 1Preheat gas grill to medium-high. Combine olive oil and pepper flakes in small bowl; reserve.
  • 2Combine butter with 2 teaspoons orange zest and 1 teaspoon thyme leaves in small bowl; reserve.
  • 3Place the patties on the grill, cover, and cook, turning once, until cooked through, 6 to 8 minutes per side. During the last 2 minutes of cooking time, top patties with equal portions cheese mixture.

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