wine country sausage burgers w/ roasted grapes

Name: Wine Country Sausage Burgers w/ Roasted Grapes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 pound(s) ground turkey; 6 - bakery-fresh hamburger rolls (i.e. sourdough, ciabatta, or dutch crunch); 1 1/2 cup(s) (packed) arugula or basil leaves or combination, stems removed; 6 bunch(es) (very small) grape clusters (optional garnish); 6 sprig(s) thyme or basil (optional garnish); 6 slice(s) orange (optional garnish)

(1 RATING)

16 Pinches 1 Photo

Teresa Smith

Santa Rosa, CA

Updated on Sep 17, 2012

This juicy grilled burger is bursting with flavors of wine country!

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3/4 pound ground turkey
6 - bakery-fresh hamburger rolls (i.e. sourdough, ciabatta, or dutch crunch)
1 1/2 cups (packed) arugula or basil leaves or combination, stems removed
6 bunches (very small) grape clusters (optional garnish)
6 sprigs thyme or basil (optional garnish)
6 slices orange (optional garnish)

How To Make wine country sausage burgers w/ roasted grapes

Step 1

Preheat gas grill to medium-high. Combine olive oil and pepper flakes in small bowl; reserve.

Step 2

Combine butter with 2 teaspoons orange zest and 1 teaspoon thyme leaves in small bowl; reserve.
Step 3

Place the patties on the grill, cover, and cook, turning once, until cooked through, 6 to 8 minutes per side. During the last 2 minutes of cooking time, top patties with equal portions cheese mixture.
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