Wine Country Sausage Burgers w/ Roasted Grapes

1
Teresa Smith

By
@sleeveless

This juicy grilled burger is bursting with flavors of wine country!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3/4 lb
    ground turkey
  • 6
    bakery-fresh hamburger rolls (i.e. sourdough, ciabatta, or dutch crunch)
  • 1 1/2 c
    (packed) arugula or basil leaves or combination, stems removed
  • 6 bunch
    (very small) grape clusters (optional garnish)
  • 6 sprig(s)
    thyme or basil (optional garnish)
  • 6 slice
    orange (optional garnish)

How to Make Wine Country Sausage Burgers w/ Roasted Grapes

Step-by-Step

  1. Preheat gas grill to medium-high. Combine olive oil and pepper flakes in small bowl; reserve.
  2. Combine butter with 2 teaspoons orange zest and 1 teaspoon thyme leaves in small bowl; reserve.
  3. Place the patties on the grill, cover, and cook, turning once, until cooked through, 6 to 8 minutes per side. During the last 2 minutes of cooking time, top patties with equal portions cheese mixture.

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