White Castle Casserole from Scratch

Nicky Mullins


My Son Love's White Castle, and I found this taste's just like it.
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....


★★★★★ 1 vote

30 Min
30 Min


  • 1-3/4 oz
    package onion soup mix (dry)
  • 2- 12 oz can(s)
    refrigerated crescent rolls
  • 1 1/2 lb
  • 8 slice
    american cheese
  • 1 large
    dill pickle sliced in small round pieces
  • 3 Tbsp
    mustard-more or less

How to Make White Castle Casserole from Scratch


  1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
  2. Brown hamburger with onion soup mix. dry extremely well.
  3. Layer hamburger mixture, cheese, pickles, and squirt
    mustard up and down pan and across the sides. Too much mustard may make it salty..
  4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
  5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

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About White Castle Casserole from Scratch

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