white castle casserole from scratch
My Son Love's White Castle, and I found this taste's just like it. you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....
prep time
30 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1-3/4 ounce package onion soup mix (dry)
- 2- 12 oz cans refrigerated crescent rolls
- 1 1/2 pounds hamburger
- 8 slices american cheese
- 1 large dill pickle sliced in small round pieces
- 3 tablespoons mustard-more or less
How To Make white castle casserole from scratch
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Step 1First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy. -
Step 2Brown hamburger with onion soup mix. dry extremely well.
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Step 3Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
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Step 4Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
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Step 5Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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