My Son Love's White Castle, and I found this taste's just like it.
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....
Ingredients For white castle casserole from scratch
package onion soup mix (dry)
2- 12 oz can
refrigerated crescent rolls
1 1/2 lb
dill pickle sliced in small round pieces
mustard-more or less
How To Make white castle casserole from scratch
First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
Brown hamburger with onion soup mix. dry extremely well.
Layer hamburger mixture, cheese, pickles, and squirt
mustard up and down pan and across the sides. Too much mustard may make it salty..
Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.
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