White Castle Casserole from Scratch

Nicky Mullins


My Son Love's White Castle, and I found this taste's just like it.
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....

★★★★★ 1 vote
30 Min
30 Min


1-3/4 oz
package onion soup mix (dry)
2- 12 oz can(s)
refrigerated crescent rolls
1 1/2 lb
8 slice
american cheese
1 large
dill pickle sliced in small round pieces
3 Tbsp
mustard-more or less


1First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
2Brown hamburger with onion soup mix. dry extremely well.
3Layer hamburger mixture, cheese, pickles, and squirt
mustard up and down pan and across the sides. Too much mustard may make it salty..
4Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
5Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

About White Castle Casserole from Scratch