White Castle Casserole from Scratch

Nicky Mullins


My Son Love's White Castle, and I found this taste's just like it.
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....

★★★★★ 1 vote
30 Min
30 Min


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1-3/4 oz
package onion soup mix (dry)
2- 12 oz can(s)
refrigerated crescent rolls
1 1/2 lb
8 slice
american cheese
1 large
dill pickle sliced in small round pieces
3 Tbsp
mustard-more or less

How to Make White Castle Casserole from Scratch


  • 1First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
  • 2Brown hamburger with onion soup mix. dry extremely well.
  • 3Layer hamburger mixture, cheese, pickles, and squirt
    mustard up and down pan and across the sides. Too much mustard may make it salty..
  • 4Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
  • 5Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

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About White Castle Casserole from Scratch

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