White Castle Casserole from Scratch
By
Nicky Mullins
@Nicky607
1
My Son Love's White Castle, and I found this taste's just like it.
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....
Ingredients
-
1-3/4 ozpackage onion soup mix (dry)
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2- 12 oz can(s)refrigerated crescent rolls
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1 1/2 lbhamburger
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8 sliceamerican cheese
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1 largedill pickle sliced in small round pieces
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3 Tbspmustard-more or less
How to Make White Castle Casserole from Scratch
- First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
- Brown hamburger with onion soup mix. dry extremely well.
- Layer hamburger mixture, cheese, pickles, and squirt
mustard up and down pan and across the sides. Too much mustard may make it salty.. - Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
- Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.
About White Castle Casserole from Scratch
Course/Dish: Other Main Dishes Casseroles
