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white castle casserole from scratch

(1 rating)
Recipe by
Nicky Mullins
Brownstown, MI

My Son Love's White Castle, and I found this taste's just like it. you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For white castle casserole from scratch

  • 1-3/4 oz
    package onion soup mix (dry)
  • 2- 12 oz can
    refrigerated crescent rolls
  • 1 1/2 lb
  • 8 slice
    american cheese
  • 1 lg
    dill pickle sliced in small round pieces
  • 3 Tbsp
    mustard-more or less

How To Make white castle casserole from scratch

  • 1
    First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
  • 2
    Brown hamburger with onion soup mix. dry extremely well.
  • 3
    Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
  • 4
    Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
  • 5
    Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

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