White Castle Casserole from Scratch
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....
1-3/4 ozpackage onion soup mix (dry)
2- 12 oz can(s)refrigerated crescent rolls
1 1/2 lbhamburger
8 sliceamerican cheese
1 largedill pickle sliced in small round pieces
3 Tbspmustard-more or less
How to Make White Castle Casserole from Scratch
- Brown hamburger with onion soup mix. dry extremely well.
- Layer hamburger mixture, cheese, pickles, and squirt
mustard up and down pan and across the sides. Too much mustard may make it salty..
- Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
- Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.