white bean falafels with chimchurri yogurt sauce

Ingredients

• CHIMCHURRI SAUCE
• 4 tablespoons parsley (fresh)
• 2 teaspoons marjoram fresh (fresh)
• 2 teaspoons dried greek oregano (or oregano)
• 4 tablespoons olive oil, extra virgin
• 2 tablespoons red wine vinegar
• 8 tablespoons plain yogurt (i used greek)
• 2 cloves garlic crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• FALAFELS
• 1 can cannellini beans drained and rinsed well
• 1/4 teaspoon tumeric dried
• 2 teaspoons dried minced onion
• 1 tablespoon fresh finely chopped parsley
• 1 teaspoon cumin powder
• 1-1/2 tablespoon peanut butter
• 1 teaspoon salt
• 2-3 tablespoons plain yogurt (i used greek)
• 2 teaspoons extra virgin olive oil
• 3/4 cup bread crumbs, (i used panko)
• 1/4 cup water
• ADDITIONAL INGREDIENTS
• 1/3 cup olive oil
• 1 medium tomato diced
• - chopped/shredded lettuce
• - flour tortillas