When I'm really wanting a cheeseburger without all the beef I whip up these delicious veggie burgers. Try them out, I don't think you'll be disappointed.
prep time20 Min
cook time15 Min
cooked brown or white rice
summer squash ( or any vegetable you like)
small handful string beans (or any vegetable you like)
2 - 3 Tbsp
olive oil, extra virgin
black beans (15 oz.)
flavored or unflavored bread crumbs (your choice)
salt and pepper to taste
panko bread crumbs for dusting (optional)
cheese and any other toppings of choice
How To Make
Chop vegetables you choose to use for burgers and saute in frying pan with olive oil about 10 minutes.
In medium bowl combine cooked rice, sauteed vegetables, black beans (rinsed and partially mashed), flavored or unflavored breadcrumbs, 1 egg and salt and pepper to taste.
Form patties and dredge through panko breadcrumbs for a crunchy exterior (optional) and cook over medium heat in frying pan with olive oil (about 7 minutes on each side)
Top with cheese and any other toppings you like. Here I used marinated artichokes and tomato. Place on roll of your choice with any dressing you like.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!