Very Veggie Cheeseburgers

1
Tammy Stephens

By
@tam102929

When I'm really wanting a cheeseburger without all the beef I whip up these delicious veggie burgers. Try them out, I don't think you'll be disappointed.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1/2 c
cooked brown or white rice
1
summer squash ( or any vegetable you like)
1
small handful string beans (or any vegetable you like)
1
small onion
2 - 3 Tbsp
olive oil, extra virgin
1 can(s)
black beans (15 oz.)
1 c
flavored or unflavored bread crumbs (your choice)
1
egg
salt and pepper to taste
3/4
panko bread crumbs for dusting (optional)
cheese and any other toppings of choice

How to Make Very Veggie Cheeseburgers

Step-by-Step

  • 1Chop vegetables you choose to use for burgers and saute in frying pan with olive oil about 10 minutes.
  • 2In medium bowl combine cooked rice, sauteed vegetables, black beans (rinsed and partially mashed), flavored or unflavored breadcrumbs, 1 egg and salt and pepper to taste.
  • 3Form patties and dredge through panko breadcrumbs for a crunchy exterior (optional) and cook over medium heat in frying pan with olive oil (about 7 minutes on each side)
  • 4Top with cheese and any other toppings you like. Here I used marinated artichokes and tomato. Place on roll of your choice with any dressing you like.

Printable Recipe Card

About Very Veggie Cheeseburgers

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #cheeseburger