Venison Burgeroni

Venison Burgeroni Recipe

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Brenden McComb


So I had an entire deer in the freezer of burger and roast. You can imagine the trouble I had coming up with new things to do with it since there aren't a whole lot of Venison recipes out there that deal with burger and a tight budget.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 2 lb
    ground venison (cut with bacon)
  • 2 can(s)
    dieced chili ready tomatoes
  • 2 pkg
    macaroni and cheese
  • 2 can(s)
    enchilada sauce
  • 1 medium
    bag of fritos
  • 1/2 lb
    nacho cheese
  • 2 c
    white rice
  • 1 can(s)
    mexican corn
  • 2 pkg
    taco mix (med or hot)
  • 1/2 lb
  • 3 sprig(s)
    chives, bunch
  • 1
    green or orange pepper (depending on taste)
  • 2 can(s)
    tomato paste, italian

How to Make Venison Burgeroni


  1. Boil water in 2 pans (one for rice one for macaroni
  2. Set 2 stove top to HI spray pan with Pam. Set pans on stove wait for Pam to sizzle.
  3. open all cans, Chop chives fine. Chop peppers wide.
    Boil Mac and rice.
  4. Brown meat in pan add taco mix as directed by packaging. Cook bacon to desired crispness
  5. On simmer of meat and decrease heat (as instructed by packaging). Let stand on stove for at least 3 min.
  6. add chili ready tomatoes increase heat slightly for 4min.
  7. Strain mac and put rice and mac in a large bowl.
    Microwave Mexican corn. Set oven to 300 degrees F.
  8. Add cheese, tomato paste, enchilada sauce, Mexican corn.
  9. Add Meats; cheese; greens; stir and mix well.
  10. move mixture to 3" deep pan sprinkle Frito's on top grade cheese on top and set into oven for 15-25min.

Printable Recipe Card

About Venison Burgeroni

Other Tag: Healthy
Hashtags: #venison, #burger

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