Venison Burgeroni Recipe

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Venison Burgeroni

Brenden McComb


So I had an entire deer in the freezer of burger and roast. You can imagine the trouble I had coming up with new things to do with it since there aren't a whole lot of Venison recipes out there that deal with burger and a tight budget.

★★★★★ 1 vote
15 Min
1 Hr


2 lb
ground venison (cut with bacon)
2 can(s)
dieced chili ready tomatoes
2 pkg
macaroni and cheese
2 can(s)
enchilada sauce
1 medium
bag of fritos
1/2 lb
nacho cheese
2 c
white rice
1 can(s)
mexican corn
2 pkg
taco mix (med or hot)
1/2 lb
3 sprig(s)
chives, bunch
green or orange pepper (depending on taste)
2 can(s)
tomato paste, italian


1Boil water in 2 pans (one for rice one for macaroni
2Set 2 stove top to HI spray pan with Pam. Set pans on stove wait for Pam to sizzle.
3open all cans, Chop chives fine. Chop peppers wide.
Boil Mac and rice.
4Brown meat in pan add taco mix as directed by packaging. Cook bacon to desired crispness
5On simmer of meat and decrease heat (as instructed by packaging). Let stand on stove for at least 3 min.
6add chili ready tomatoes increase heat slightly for 4min.
7Strain mac and put rice and mac in a large bowl.
Microwave Mexican corn. Set oven to 300 degrees F.
8Add cheese, tomato paste, enchilada sauce, Mexican corn.
9Add Meats; cheese; greens; stir and mix well.
10move mixture to 3" deep pan sprinkle Frito's on top grade cheese on top and set into oven for 15-25min.

About this Recipe

Other Tag: Healthy
Hashtags: #venison, #burger