Venison Burgeroni

Venison Burgeroni Recipe

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Brenden McComb


So I had an entire deer in the freezer of burger and roast. You can imagine the trouble I had coming up with new things to do with it since there aren't a whole lot of Venison recipes out there that deal with burger and a tight budget.

★★★★★ 1 vote
15 Min
1 Hr


2 lb
ground venison (cut with bacon)
2 can(s)
dieced chili ready tomatoes
2 pkg
macaroni and cheese
2 can(s)
enchilada sauce
1 medium
bag of fritos
1/2 lb
nacho cheese
2 c
white rice
1 can(s)
mexican corn
2 pkg
taco mix (med or hot)
1/2 lb
3 sprig(s)
chives, bunch
green or orange pepper (depending on taste)
2 can(s)
tomato paste, italian

How to Make Venison Burgeroni


  • 1Boil water in 2 pans (one for rice one for macaroni
  • 2Set 2 stove top to HI spray pan with Pam. Set pans on stove wait for Pam to sizzle.
  • 3open all cans, Chop chives fine. Chop peppers wide.
    Boil Mac and rice.
  • 4Brown meat in pan add taco mix as directed by packaging. Cook bacon to desired crispness
  • 5On simmer of meat and decrease heat (as instructed by packaging). Let stand on stove for at least 3 min.
  • 6add chili ready tomatoes increase heat slightly for 4min.
  • 7Strain mac and put rice and mac in a large bowl.
    Microwave Mexican corn. Set oven to 300 degrees F.
  • 8Add cheese, tomato paste, enchilada sauce, Mexican corn.
  • 9Add Meats; cheese; greens; stir and mix well.
  • 10move mixture to 3" deep pan sprinkle Frito's on top grade cheese on top and set into oven for 15-25min.

Printable Recipe Card

About Venison Burgeroni

Other Tag: Healthy
Hashtags: #venison, #burger