heat olive oil in a non stick pan, add zucchini, onions, mushrooms, tomatoes, sprinkle with garlic powder and cook until almost tender. lightly toast your pita pocket, slice open and spread with hummus and top with vegtables and enjoy.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!