vegtable pita pocket

Name: vegtable pita pocket
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 - green zuchinni thinly sliced; 1 - yellow zuchinni thinly sliced; 1 small onion thinly sliced; 5 - cocktail tomatoes sliced; 5 - baby portebello mushrooms; 2 tablespoon(s) olive oil; - garlic powder; - hummus; - pita pockets

(1 RATING)

17 Pinches 3 Photos

Sandy Mika

Chicago, IL

Updated on Jun 27, 2013

just a tasty sandwich.

Rate

prep time 5 Min

cook time 15 Min

method Saute

yield

Ingredients

1 - green zuchinni thinly sliced
1 - yellow zuchinni thinly sliced
1 small onion thinly sliced
5 - cocktail tomatoes sliced
5 - baby portebello mushrooms
2 tablespoons olive oil
- garlic powder
- hummus
- pita pockets

How To Make vegtable pita pocket

Step 1

heat olive oil in a non stick pan, add zucchini, onions, mushrooms, tomatoes, sprinkle with garlic powder and cook until almost tender. lightly toast your pita pocket, slice open and spread with hummus and top with vegtables and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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