Veggie Egg White Frittata

Name: Veggie Egg White Frittata
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-6
Ingredients: 1/2 pkg morningstar farms veggie bacon strips; 1 pkg frozen vegetables of your choice; 1 Tbsp butter or margarine; 1 qt liquid egg whites or 8 egg whites; 1/4 c water; 1/2 tsp oregano, dried; 1/4 tsp black pepper; 1/4 tsp garlic salt; 1 c shredded cheddar cheese (or more); 1/2 c parmesan cheese

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By Andrea Lavix
@alavix

This is my version of the recipe that appears on the back of the Morningstar Farms veggie bacon package. This recipe is one that you can play around with, add the ingredients you prefer,until you get the perfect frittata for you. Have fun!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

2-6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1/2 pkg

morningstar farms veggie bacon strips
1 pkg

frozen vegetables of your choice
1 Tbsp

butter or margarine
1 qt

liquid egg whites or 8 egg whites
1/4 c

water
1/2 tsp

oregano, dried
1/4 tsp

black pepper
1/4 tsp

garlic salt
1 c

shredded cheddar cheese (or more)
1/2 c

parmesan cheese
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How to Make Veggie Egg White Frittata

Step-by-Step

Preheat oven to 350. Grease a shallow 1 1.2 quart baking dish.
Prepare veggie bacon according to package directions. Then crumble into bite-sized pieces when cool. Set aside.
In a large skillet or wok, saute the vegetables lightly in butter until defrosted. Remove from heat. Set aside.
In a large mixing bowl, beat together liquid egg whites, water, oregano, pepper, and garlic salt until foamy.
Stir in veggie bacon, cheeses, and sauteed veggies. Pour into the baking dish. Bake until a knife inserted in the center comes out clean and the inside seems to be hot enough. I would advise checking it after about 30 minutes. I have had to bake this between 30-60 minutes, depending on who-knows-what.