VEGGIE BURGERS

1
Eddie Jordan

By
@EDWARDCARL

You would be amazed how good this burger is. It takes a lot of time but it' s worth it. Try it I'm sure you will like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Dehydrate at 105 degrees 8-12 hours
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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1 large
red onion
1 large
bell pepper
3
carrots
1 small
head cauliflower
1 large
stalk broccoli
1 c
almonds, soaked 12 to 24 hours
1 c
sunflower seeds, soaked 5 to 6 hours
1/4 c
sesame seeds, soaked 5 to 6 hours
5 medium
garlic cloves
2 Tbsp
braggs to taste
1 tsp
cumin
2 Tbsp
dried cilantro
sliced mushrooms

How to Make VEGGIE BURGERS

Step-by-Step

  • 1Blend all of the above ingredients and seasonings in a food processor.
  • 2This blended food is your patty mixture.
  • 3Form and put 1/2" thick patties on a teflex sheets and place tray in dehydrator. Dehydrate at 105 degrees for 8 to 12 hours or until desired texture is obtained.
  • 4Flip your burgers after 4 hours and remove teflex sheets, continue to dehydrate for 4 to 5 hours or until desired moisture is obtained.

Printable Recipe Card

About VEGGIE BURGERS

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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