Veggie Burger

Veggie Burger

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Nelda Carnley

By
@BamaNama

I got this recipe from a magazine several years ago. It is really good and easy to make. The sauce I use to put on this burger did not come with the recipe, I don't remember were I got the recipe for it, but it really goes well with the veggie burger.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 small
    zucchini, grated, i peel mine
  • 1 medium
    potato, peeled and grated
  • 1 medium
    carrot, peeled and grated
  • 1/4 c
    grated onion
  • 2
    eggs
  • ·
    milk for blending, add as much as needed
  • ·
    salt and pepper to taste
  • GREEK SAUCE

  • 1/2 c
    milk
  • 1/2 c
    cottage cheese
  • 1/2 c
    fetta cheese, crumbled
  • 1 tsp
    oregano, dried
  • 1/4 tsp
    lemon zest, grated
  • ·
    black pepper to taste

How to Make Veggie Burger

Step-by-Step

  1. Mix first 6 ingredients, mix well. Pour 1/2 cup of batter onto hot griddle sprayed with cooking spray. Cook 2-3 minutes on each side until brown. Serve on wheat bun with onion and lettuce.
  2. For Greek Sauce: Combine all ingredients in blender, process until smooth. Spread on buns for veggie burger or can be served as a dip for raw veggies.

Printable Recipe Card

About Veggie Burger

Course/Dish: Other Main Dishes Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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