veggie burger

Name: Veggie Burger
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 small zucchini, grated, i peel mine; 1 medium potato, peeled and grated; 1 medium carrot, peeled and grated; 1/4 cup(s) grated onion; 2 - eggs; - milk for blending, add as much as needed; - salt and pepper to taste; ## GREEK SAUCE; 1/2 cup(s) milk; 1/2 cup(s) cottage cheese; 1/2 cup(s) fetta cheese, crumbled; 1 teaspoon(s) oregano, dried; 1/4 teaspoon(s) lemon zest, grated; - black pepper to taste

(2 RATINGS)

48 Pinches

Nelda Carnley

Jack, AL

Updated on Apr 4, 2012

I got this recipe from a magazine several years ago. It is really good and easy to make. The sauce I use to put on this burger did not come with the recipe, I don't remember were I got the recipe for it, but it really goes well with the veggie burger.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

1 small zucchini, grated, i peel mine
1 medium potato, peeled and grated
1 medium carrot, peeled and grated
1/4 cup grated onion
2 - eggs
- milk for blending, add as much as needed
- salt and pepper to taste
GREEK SAUCE
1/2 cup milk
1/2 cup cottage cheese
1/2 cup fetta cheese, crumbled
1 teaspoon oregano, dried
1/4 teaspoon lemon zest, grated
- black pepper to taste

How To Make veggie burger

Step 1

Mix first 6 ingredients, mix well. Pour 1/2 cup of batter onto hot griddle sprayed with cooking spray. Cook 2-3 minutes on each side until brown. Serve on wheat bun with onion and lettuce.

Step 2

For Greek Sauce: Combine all ingredients in blender, process until smooth. Spread on buns for veggie burger or can be served as a dip for raw veggies.
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