veggie burger

★★★★★ 2 Reviews
BamaNama avatar
By Nelda Carnley
from Jack, AL

I got this recipe from a magazine several years ago. It is really good and easy to make. The sauce I use to put on this burger did not come with the recipe, I don't remember were I got the recipe for it, but it really goes well with the veggie burger.

★★★★★ 2 Reviews
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For veggie burger

  • 1 sm
    zucchini, grated, i peel mine
  • 1 md
    potato, peeled and grated
  • 1 md
    carrot, peeled and grated
  • 1/4 c
    grated onion
  • 2
    eggs
  • milk for blending, add as much as needed
  • salt and pepper to taste
  • GREEK SAUCE
  • 1/2 c
    milk
  • 1/2 c
    cottage cheese
  • 1/2 c
    fetta cheese, crumbled
  • 1 tsp
    oregano, dried
  • 1/4 tsp
    lemon zest, grated
  • black pepper to taste
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How To Make veggie burger

  • 1
    Mix first 6 ingredients, mix well. Pour 1/2 cup of batter onto hot griddle sprayed with cooking spray. Cook 2-3 minutes on each side until brown. Serve on wheat bun with onion and lettuce.
  • 2
    For Greek Sauce: Combine all ingredients in blender, process until smooth. Spread on buns for veggie burger or can be served as a dip for raw veggies.
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