bonnie's vegetarian pizza

How To Make bonnie's vegetarian pizza

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  Step 1
  A word about cheese.....I really like this pizza fixed many different ways. Monterey Jack cheese and Pepper Jack mixed are delicious. Don't be afraid to experiment.
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  Step 2
  Saute onion and garlic in a hot, medium-sized, nonstick pan that has been sprayed with kitchen spray. Saute just one minute.
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  Step 3
  Add mushrooms and grated carrots. Saute just two minutes more, and remove from heat.
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  Step 4
  Add the cilantro.
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  Step 5
  Place the two flour tortillas on the baking sheet. Set the rack at the top of the oven. Set the broiler on high.
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  Step 6
  Toast the tortillas under the broiler until golden brown around the edges, about 2 minutes. Turn them over and toast the other side, about 1 minute until crisp. Watch them carefully, or they will burn.
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  Step 7
  Add 1/2 of the cheese and all the beans to the toasted tortillas. Distribute it evenly on the pizzas.(Reseve the other half for the topping)
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  Step 8
  Now add the cooked vegetables.
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  Step 9
  Add the reserved cheese to the tops of the pizza. Put the pizzas back under the broiler and broil for one minute or just until the cheese melts.
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  Step 10
  Here it is!
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  Step 11
  Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!