Vegetable Turnover

1
SK H

By
@Soos

My daughter introduced me to this turnover. She is a vegetarian and did not use the cheese and made her own dough.

I added the cheese and decided to use a pie crust which made it flakier than you can imagine. Enjoy! If you are on weight watchers you can leave off the garlic butter and use less cheese.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

1
favorite pie crust
1/2 c
broccoli florets chopped or frozen chopped
1/2 c
diced onions
1/2 c
water chestnuts chopped
1/2 c
peas, frozen
1/2 c
green peppers
1 c
cheddar, swiss cheese, or gruyere
1 Tbsp
thyme
2 Tbsp
olive oil
2 Tbsp
butter melted
1 tsp
garlic powder

How to Make Vegetable Turnover

Step-by-Step

  • 1Chop all vegetables and add olive oil to a skillet over medium heat. Add vegetables and cook for 8-10 minutes. Vegetables only. Take the vegetables out of the skillet and place in a bowl to cool. Stir in thyme.
  • 2Preheat oven to 350 degrees. Cut pie crust into quarters so that you have 4 turnovers. Fill each one with one quarter of the cooked vegetables and sprinkle the cheese over the vegetables and close the pastry by crimping the edges or using a fork dipped into water to seal. Brush with garlic and butter and bake for 25 minutes until golden brown.

Printable Recipe Card

About Vegetable Turnover

Course/Dish: Other Main Dishes
Other Tag: Healthy