Vegetable Pasta Formaggio Recipe

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Vegetable Pasta Formaggio

Eddie Szczerba


Hey! There's no pasta in my bowl!!!??

★★★★★ 1 vote
As much as you can eat!
20 Min
20 Min


1 large
zucchini squash
1 large
yellow squash
1 ea. medium
red bell pepper& green bell pepper
1 medium
3 clove
garlic sliced
1/4 c
asiago cheese, grated
1/4 c
parmigiano-reggiano, grated
1/4 c
parsley, italian
1/2 tsp
salt and pepper
4 Tbsp
olive oil, extra virgin


1Julienne the vegetables using a mandolin if you have one otherwise by hand in long spaghetti like strips.
Slice the shallot the same way,thin strips.
2In a large non- stick skillet,sauté the shallot in two tbsp.of the oil until tender, then add the garlic and lightly brown. Remove from the skillet using a slotted spoon.(I like to pre-heat my pan before making this dish,food won't stick. Hot pan,cold oil, food won't stick!)
Add the peppers first,sauté until tender.
Now add the squash and let it cook,undisturbed for a few minutes then turn it gently using a pair of tongs if you wish.Add the parsley and cheeses,reserving some for garnishing. Drizzle with the remaining oil and serve! Enjoy! :)
3Note: If you wish you also can add some diced fresh plum tomatoes and basil but only at the end to avoid adding to much liquid to the dish.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #easy