Vegetable Hash with Poached Eggs

Vegetable Hash With Poached Eggs

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Lynette !

By
@breezermom

This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can poach the eggs. I usually poach 2 or 3 eggs for my son or men. I always serve toast on the side.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 tsp
    olive oil
  • 1 c
    vidalia onion, chopped (or other sweet onion)
  • 1 c
    fingerling or red potatoes, sliced 1/4 inch thick
  • 1 tsp
    herbes de provence
  • 1 c
    zucchini, diced
  • 1 c
    yellow squash, diced
  • 1 c
    green beans, trimmed and cut into 1/2 inch pieces
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground, divided
  • 2 c
    tomatoes, seeded and chopped
  • 2 Tbsp
    chives, thinly sliced
  • 2 Tbsp
    fresh flat-leaf parsley, chopped
  • 1 Tbsp
    white vinegar
  • 4 large
    eggs
  • 1 oz
    parmesan cheese, shredded

How to Make Vegetable Hash with Poached Eggs

Step-by-Step

  1. Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Add onion, potatoes, and herbes de Provence; spread the mixture in a single layer in the pan. Cook 4 minutes, without stirring, or until the potatoes are lightly browned.
  2. Reduce heat to medium. Stir in zucchini, yellow squash, beans, salt, and 3/8 teaspoon pepper; cook 3 minutes. Remove the pan from heat; cover and let stand 5 minutes. Stir in the tomato, chives, and parsley.
  3. Add water to a large skillet, filling 2/3 full; bring to a boil. Reduce heat to a simmer. Stir in vinegar.
  4. Break each egg into a custard cup. Gently pour the eggs in to the pan of water; cook 3 minutes or until the desired degree of doneness. Carefully remove the eggs from the pan using a slotted spoon.
  5. Divide the squash mixture evenly among 4 plates; top each serving with 1 egg. Sprinkle eggs evenly with the remaining 1/8 teaspoon pepper and Parmesan cheese.

Printable Recipe Card

About Vegetable Hash with Poached Eggs

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy



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