vegan tofu dinner loaf

★★★★★ 1 Review
maryet37 avatar
By MaryEllen Tulloch
from Hagerstown, MD

I really like the sauce topping for this loaf.

serves 8 - 10
cook time 45 Min
method Bake

Ingredients For vegan tofu dinner loaf

  • 2 pkg
    tofu, firm - non gmo (mashed)
  • 4 Tbsp
    mckays chicken style seasoning & broth
  • 1/2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • 1 c
    walnuts (chopped)
  • 5 c
    kashi flakes ... organic crispy rice & wheat flakes w/ trace amounts of strawberries and raspberries
  • 1/2 c
    oil
  • SAUCE FOR TOP
  • 1/2 c
    brown sugar
  • 1/2 c
    water
  • 1 c
    ketchup
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How To Make vegan tofu dinner loaf

  • 1
    Mash tofu with a potato masher.
  • 2
    Combine remaining ingredients with the tofu, mix well and put into lightly greased oblong 9 x 13 glass baking dish.
  • 3
    For Sauce: In medium bowl combine water and brown sugar. Stir until sugar has dissolved. Add ketchup, and mix until smooth. Pour over top of loaf.
  • 4
    Bake at 350 for 45 min. or until done. Watch closely so the bottom does not get over done. You can use any flakes you like this is a very forgiving recipe. If you use the flakes with strawberries and raspberries remove them before using the flakes for the loaf.
  • 5
    Let set for 10 minutes before serving.
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