Vegan Tofu Dinner Loaf

Vegan Tofu Dinner Loaf Recipe

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MaryEllen Tulloch


I really like the sauce topping for this loaf.


★★★★★ 1 vote

8 - 10
45 Min


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2 pkg
tofu, firm - non gmo (mashed)
4 Tbsp
mckays chicken style seasoning & broth
1/2 tsp
garlic powder
1 tsp
onion powder
1/8 tsp
cayenne pepper
1 c
walnuts (chopped)
5 c
kashi flakes ... organic crispy rice & wheat flakes w/ trace amounts of strawberries and raspberries
1/2 c


1/2 c
brown sugar
1/2 c
1 c

How to Make Vegan Tofu Dinner Loaf


  • 1Mash tofu with a potato masher.
  • 2Combine remaining ingredients with the tofu, mix well and put into lightly greased oblong 9 x 13 glass baking dish.
  • 3For Sauce:
    In medium bowl combine water and brown sugar. Stir until sugar has dissolved. Add ketchup, and mix until smooth. Pour over top of loaf.
  • 4Bake at 350 for 45 min. or until done.
    Watch closely so the bottom does not get over done.

    You can use any flakes you like this is a very forgiving recipe. If you use the flakes with strawberries and raspberries remove them before using the flakes for the loaf.
  • 5Let set for 10 minutes before serving.

Printable Recipe Card

About Vegan Tofu Dinner Loaf

Course/Dish: Other Main Dishes
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Hashtags: #dinner, #Vegan, #loaf, #tofu

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