vegan tofu dinner loaf

Name: Vegan Tofu Dinner Loaf
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) tofu, firm - non gmo (mashed); 4 tablespoon(s) mckays chicken style seasoning & broth; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/8 teaspoon(s) cayenne pepper; 1 cup(s) walnuts (chopped); 5 cup(s) kashi flakes ... organic crispy rice & wheat flakes w/ trace amounts of strawberries and raspberries; 1/2 cup(s) oil; ## SAUCE FOR TOP; 1/2 cup(s) brown sugar; 1/2 cup(s) water; 1 cup(s) ketchup

(1 RATING)

21 Pinches

MaryEllen Tulloch

Hagerstown, MD

Updated on May 8, 2013

I really like the sauce topping for this loaf.

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prep time

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

2 packages tofu, firm - non gmo (mashed)
4 tablespoons mckays chicken style seasoning & broth
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 cup walnuts (chopped)
5 cups kashi flakes ... organic crispy rice & wheat flakes w/ trace amounts of strawberries and raspberries
1/2 cup oil
SAUCE FOR TOP
1/2 cup brown sugar
1/2 cup water
1 cup ketchup

How To Make vegan tofu dinner loaf

Step 1

Mash tofu with a potato masher.

Step 2

Combine remaining ingredients with the tofu, mix well and put into lightly greased oblong 9 x 13 glass baking dish.
Step 3

For Sauce: In medium bowl combine water and brown sugar. Stir until sugar has dissolved. Add ketchup, and mix until smooth. Pour over top of loaf.
Step 4

Bake at 350 for 45 min. or until done. Watch closely so the bottom does not get over done. You can use any flakes you like this is a very forgiving recipe. If you use the flakes with strawberries and raspberries remove them before using the flakes for the loaf.
Step 5

Let set for 10 minutes before serving.
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