vegan lentil loaf

Ingredients For vegan lentil loaf

• 1 1/2 cups uncooked lentils – either green or yellow
• 2 cups cooked brown rice
• 3 1/2 cups water
• 1 large yellow onion, or 2 medium – it’s better to have too much than not enough
• 3 tablespoon olive oil
• 1 cup chopped baby tomatoes
• assorted herbs – dill, thyme, italian seasoning
• 1 tablespoon garlic powder or 3 cloves chopped garlic
• 3 tablespoons ketchup
• 2 tablespoon hot sauce, or to taste (i like it hot!)
• salt and pepper to taste