veg fried rice

Name: Veg Fried Rice
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gram(s) basmati rice; 3 tablespoon(s) chopped capsicum; 3 tablespoon(s) chopped carrots; 3 tablespoon(s) chopped spring onions; 3 tablespoon(s) chopped french beans; 3 tablespoon(s) fresh green peas; 1 medium bay leaf; 4 clove; 4 green cardamom; 2 cinnamon; 1 black cardamom; 1 tablespoon(s) chopped ginger garlic; 5 tablespoon(s) oil; 1 tablespoon(s) vinegar; 1 tablespoon(s) soy sauce; 1 teaspoon(s) salt[adjust as per need]; 1 teaspoon(s) black pepper powder; 1 teaspoon(s) nut-meg powder

14 Pinches 1 Photo

Koushik Maji

Gujrat

Updated on Oct 3, 2020

veg fried rice is the most delicious and simplest rice dinner recipe in India in which long grain basmati rice fried with fresh vegetables, fragrant with a few Indian spices, soy sauce, and vinegar.

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

250 grams basmati rice
3 tablespoons chopped capsicum
3 tablespoons chopped carrots
3 tablespoons chopped spring onions
3 tablespoons chopped french beans
3 tablespoons fresh green peas
1 medium bay leaf
4 clove
4 green cardamom
2 cinnamon
1 black cardamom
1 tablespoon chopped ginger garlic
5 tablespoons oil
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon salt[adjust as per need]
1 teaspoon black pepper powder
1 teaspoon nut-meg powder

How To Make veg fried rice

Step 1

At first, wash and soak basmati rice in water for 20 min.

Step 2

Then pour water in a deep pan, sprinkle some salt and make water to boil some time.
Step 3

After that, mix soaked rice and partially cooked till al-dente, drain the rice in a colander, and set aside for cool some time.
Step 4

Now, in a pan pour oil, add whole spices, ginger garlic paste and saute some time until the raw smell completely disappears.
Step 5

Next, add chopped fresh vegetables including, capsicum, carrot, french beans, green chili, green peas, and saute 3 to 4 min in medium flame.
Step 6

Also pour soy sauce, vinegar, sprinkle some salt,water and mix everything in medium flame for another 2 min.
Step 7

Finally, add rice, sprinkle some salt, black pepper, nutmeg powder, mace powder, and fluff the rice with a sharp spatula 2 to 3 min at low flame.
Step 8

Now, garnish this fried rice with spring onions and serves hot with chilli chicken.
Step 9

For a full detailed recipe step by step with photo and video, visit here:https://recipesofhome.com/veg-fried-rice-recipe/
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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