Tuscan Portobello Melt

Tuscan Portobello Melt

No Photo

Have you made this?

 Share your own photo!

Macrayla Evans

By
@phalanmac

One of my daughters favorite vegetarian sandwiches. I pair it with Creamy Roasted Tomato Soup.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 10 slice
    sourdough bread
  • 3 Tbsp
    extra virgin olive oil
  • 1
    large red onion thinly sliced
  • 1
    stick unsalted butter
  • 1 pt
    grape tomatoes
  • 1 Tbsp
    balsamic vinegar
  • ·
    salt and pepper to taste
  • 3 large
    portobello mushroom caps, sliced
  • 1/4 c
    white wine
  • 5
    thyme sprigs
  • 1 1/4 c
    grated provolone cheese
  • 1 1/4 c
    grated monterey jack cheese

How to Make Tuscan Portobello Melt

Step-by-Step

  1. Preheat oven to 350F.
  2. In a medium skillet, combine 2 tablespoons olive oil and red onion. Cook over medium heat until onions are beginning to soften. Season with salt and pepper and transfer to a roasting dish.
  3. In the same skillet, combine tomatoes and balsamic vinegar. Cook over medium heat until the tomatoes are beginning to soften. Transfer to roasting dish with onions.
  4. In a medium bowl, gently toss Portobello mushrooms with 1 tablespoon olive oil. Transfer to roasting dish with other ingredients. Add white wine.
  5. Place roasting dish in oven and bake for 20-30 minutes. Remove from oven and let mixture cool to room temperature.
  6. In a small saucepan, combine butter and thyme springs. Cook over low heat until butter is melted. Remove from heat and discard thyme.
  7. Brush one side of each slice of bread with butter. Place slices buttered side down on a clean surface. Top half of the slices with 1/4 cup provolone cheese and 1/4 cup Monterey jack cheese. Top cheese with mushroom mixture, dividing evenly between the slices. Top with remaining bread slices.
  8. Heat a griddle (or frying pan) to medium high heat. Place sandwiches on griddle to brown. Flip after 2 minutes to brown other side and cook until golden brown and cheese is melted

Printable Recipe Card

About Tuscan Portobello Melt

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 2 Comments & Reviews

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]