tuscan onion frittata recipe

Name: Tuscan Onion Frittata Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: French
Ingredients: 1 cup(s) chopped white onion; 3 tablespoon(s) herb butter; 1 teaspoon(s) red pepper; 6 - eggs; 1/4 teaspoon(s) salt; 2 tablespoon(s) fresh grated parmesan cheese; 1/2 cup(s) shredded mozzarella cheese; ## HERB BUTTER; 7 ounce(s) butter; 1 teaspoon(s) olive oil; 1 teaspoon(s) roasted garlic, minced; 1 teaspoon(s) fresh basil, chopped; 1 teaspoon(s) oregano; 1 teaspoon(s) rosemary; 1 teaspoon(s) thyme

(1 RATING)

10 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 7, 2013

A family favorite recipe.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup chopped white onion
3 tablespoons herb butter
1 teaspoon red pepper
6 - eggs
1/4 teaspoon salt
2 tablespoons fresh grated parmesan cheese
1/2 cup shredded mozzarella cheese
HERB BUTTER
7 ounces butter
1 teaspoon olive oil
1 teaspoon roasted garlic, minced
1 teaspoon fresh basil, chopped
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme

How To Make tuscan onion frittata recipe

Step 1

HERB BUTTER: In a small sauce pan on low heat add olive oil, herbs and garlic; saute for 1 minute. Add butter and bring to a boil, do not burn.

Step 2

Preheat oven to 350 degrees Melt 3 Tbs. herb butter in a 10 1/2 inch oven proof skillet over medium heat. Add red pepper and onions, Saute onions until soft.
Step 3

Beat eggs, salt and cheese together. Pour egg mixture over onions, sprinkle mozzarella cheese over the top. Place in oven. Bake for 15 minutes. Slide onto a serving dish and cool before serving.
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