turkish kebabs

Ingredients

• KEBABS
• 1 tablespoon aleppo pepper (substitute urfa pepper)
• 1/2 tablespoon ground sumac
• 1/2 tablespoon ground cumin
• 1/2 teaspoon ground himalayan sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 pound (500g) ground lamb
• 1/3 cup white onions, finely chopped
• 1 tablespoon fresh mint, chopped
• YOGURT SAUCE
• 1/2 cup plain yogurt
• 1/2 tablespoon freshly squeezed lemon juice
• 1 teaspoon fresh mint, chopped
• 1/2 teaspoon ground cumin
• 1 small pinch ground himalayan sea salt
• freshly ground black pepper, to taste
• SIDES
• 1/4 red onion, sliced (lyonnaise cut)
• 8 large cherry tomatoes, washed (4 per serving)
• 2-4 naan bread
• 1 small handful parsley sprigs