Real Recipes From Real Home Cooks ®

tuna artichoke melts

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is a lemon-seasoned tuna salad with artichoke hearts.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For tuna artichoke melts

  • 1 can
    (60z) light water-packed tuna,drained and flaked
  • 1/3 c
    coarsely chopped water-packed artichoke hearts
  • 2 Tbsp
    fat free-mayonnaise
  • 1/2 c
    mexican blend shredded cheese -reduced fat
  • 1/4 tsp
    salt free lemon pepper seasoning
  • 1/8 tsp
    dried oregano
  • 2
    english muffins, split and toasted

How To Make tuna artichoke melts

  • 1
    In a small bowl combine tuna,artichokes,mayonnaise,1/4 cup cheese,lemon-pepper and oregano. Spread over English muffin halves.
  • 2
    Place on a baking sheet. Broil 4-6" from heat for 3-5 minutes or until heated through.Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.