tuna artichoke melts

Name: Tuna Artichoke Melts
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (60z) light water-packed tuna,drained and flaked; 1/3 cup(s) coarsely chopped water-packed artichoke hearts; 2 tablespoon(s) fat free-mayonnaise; 1/2 cup(s) mexican blend shredded cheese -reduced fat; 1/4 teaspoon(s) salt free lemon pepper seasoning; 1/8 teaspoon(s) dried oregano; 2 - english muffins, split and toasted

(1 RATING)

19 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 26, 2012

This is a lemon-seasoned tuna salad with artichoke hearts.

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prep time 10 Min

cook time 5 Min

method Broil

yield 2 serving(s)

Ingredients

1 can (60z) light water-packed tuna,drained and flaked
1/3 cup coarsely chopped water-packed artichoke hearts
2 tablespoons fat free-mayonnaise
1/2 cup mexican blend shredded cheese -reduced fat
1/4 teaspoon salt free lemon pepper seasoning
1/8 teaspoon dried oregano
2 - english muffins, split and toasted

How To Make tuna artichoke melts

Step 1

In a small bowl combine tuna,artichokes,mayonnaise,1/4 cup cheese,lemon-pepper and oregano. Spread over English muffin halves.

Step 2

Place on a baking sheet. Broil 4-6" from heat for 3-5 minutes or until heated through.Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
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