Tuna Artichoke Melts

Tuna Artichoke Melts Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey

By
@mema5

This is a lemon-seasoned tuna salad with artichoke hearts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

1 can(s)
(60z) light water-packed tuna,drained and flaked
1/3 c
coarsely chopped water-packed artichoke hearts
2 Tbsp
fat free-mayonnaise
1/2 c
mexican blend shredded cheese -reduced fat
1/4 tsp
salt free lemon pepper seasoning
1/8 tsp
dried oregano
2
english muffins, split and toasted

How to Make Tuna Artichoke Melts

Step-by-Step

  • 1In a small bowl combine tuna,artichokes,mayonnaise,1/4 cup cheese,lemon-pepper and oregano.
    Spread over English muffin halves.
  • 2Place on a baking sheet.
    Broil 4-6" from heat for 3-5 minutes or until heated through.Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

Printable Recipe Card

About Tuna Artichoke Melts

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy