THE LAIRD'S SHRIMP

The Laird's Shrimp Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2=3 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1/4 lb
    butter
  • 2 clove
    garlic, crushed
  • 1 Tbsp
    finely chopped onion
  • 1 lb
    raw shrimp, peeled and deveined
  • 3 Tbsp
    johnnie walker red liquor
  • 2 tsp
    lemon juice
  • 1/4 tsp
    dried basil
  • ·
    salt and pepper to taste

How to Make THE LAIRD'S SHRIMP

Step-by-Step

  1. Heat butter in skillet. Add garlic and onions and cook over low heat until translucent. Add shrimp, Johnnie Walker , lemon juice and basil. Saute shrimp just until pink; stirring often. Be careful not to overcook. Add salt and pepper to taste. Makes 2-3 servings.

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About THE LAIRD'S SHRIMP

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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