the laird's shrimp

Name: THE LAIRD'S SHRIMP
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 pound(s) butter; 2 clove(s) garlic, crushed; 1 tablespoon(s) finely chopped onion; 1 pound(s) raw shrimp, peeled and deveined; 3 tablespoon(s) johnnie walker red liquor; 2 teaspoon(s) lemon juice; 1/4 teaspoon(s) dried basil; - salt and pepper to taste

(1 RATING)

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 15, 2013

Very good

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prep time 15 Min

cook time 15 Min

method Stove Top

yield Makes 2=3 servings

Ingredients

1/4 pound butter
2 cloves garlic, crushed
1 tablespoon finely chopped onion
1 pound raw shrimp, peeled and deveined
3 tablespoons johnnie walker red liquor
2 teaspoons lemon juice
1/4 teaspoon dried basil
- salt and pepper to taste

How To Make the laird's shrimp

Step 1

Heat butter in skillet. Add garlic and onions and cook over low heat until translucent. Add shrimp, Johnnie Walker , lemon juice and basil. Saute shrimp just until pink; stirring often. Be careful not to overcook. Add salt and pepper to taste. Makes 2-3 servings.
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