Real Recipes From Real Home Cooks ®

the croque-marie

(1 rating)
Recipe by
Marie E
Lloydminster, AB

Like the Croque-Monsieur and the Croque-Madame, I've created a grilled sandwich and, perhaps somewhat egotistically, named it after myself.

(1 rating)

Ingredients For the croque-marie

  • 2 slice
    white bread
  • ~2 Tbsp
    egg salad
  • 1 slice
    cheese (i use emmental or swiss)
  • ketchup, for serving

How To Make the croque-marie

  • 1
    Spread egg salad on one slice of bread, top with cheese, top with other slice of bread.
  • 2
    Melt ~1 teaspoon butter or margarine in a pan and fry sandwich until golden. Flip, add more butter/margarine if necessary, and fry the other side until it is golden brown and the cheese is melted.
  • 3
    Serve with ketchup.