the croque-marie

Name: The Croque-Marie
Ingredients: 2 slice(s) white bread; ~2 tablespoon(s) egg salad; 1 slice(s) cheese (i use emmental or swiss); - ketchup, for serving

(1 RATING)

16 Pinches

Marie E

Lloydminster, AB

Updated on Sep 1, 2011

Like the Croque-Monsieur and the Croque-Madame, I've created a grilled sandwich and, perhaps somewhat egotistically, named it after myself.

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Ingredients

2 slices white bread
~2 tablespoon egg salad
1 slice cheese (i use emmental or swiss)
- ketchup, for serving

How To Make the croque-marie

Step 1

Spread egg salad on one slice of bread, top with cheese, top with other slice of bread.

Step 2

Melt ~1 teaspoon butter or margarine in a pan and fry sandwich until golden. Flip, add more butter/margarine if necessary, and fry the other side until it is golden brown and the cheese is melted.
Step 3

Serve with ketchup.
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