thai chicken egg roll stir fry

Name: Thai Chicken Egg Roll Stir Fry
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) "mighty spark" brand thai-style ground chicken (16oz.); 1 bag(s) classic shredded cole slaw with carrots (14oz.); 1 small onion, chopped; 1 tablespoon(s) olive oil; 1 can(s) bean sprouts, or fresh; 1 can(s) water chestnuts sliced (8oz) rinsed and drained; 3 tablespoon(s) teriyaki sauce, more to taste.; 2 tablespoon(s) sesame oil; 2 teaspoon(s) rice vinegar; 3 teaspoon(s) toasted sesame seeds; 1/3 cup(s) water; 1 teaspoon(s) sriracha or gochugang, optional.; 1 dash(es) fish sauce

21 Pinches 1 Photo

Moe boman

Atlanta, GA

Updated on Jan 16, 2021

Can be eaten plain, over rice or rice noodles, or even wrapped in rice paper.

Rate

prep time 10 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 package "mighty spark" brand thai-style ground chicken (16oz.)
1 bag classic shredded cole slaw with carrots (14oz.)
1 small onion, chopped
1 tablespoon olive oil
1 can bean sprouts, or fresh
1 can water chestnuts sliced (8oz) rinsed and drained
3 tablespoons teriyaki sauce, more to taste.
2 tablespoons sesame oil
2 teaspoons rice vinegar
3 teaspoons toasted sesame seeds
1/3 cup water
1 teaspoon sriracha or gochugang, optional.
1 dash fish sauce

How To Make thai chicken egg roll stir fry

Step 1

Heat oil in a large deep skillet and saute the chicken until well cooked. Chop as it browns and cooks.

Step 2

Add the chopped onion and cook. Then mix in teriyaki, fish sauce, sesame oil, rice vinegar, water chestnuts, and bean sprouts.
Step 3

Add water and bag of cole slaw. Stir in for 5 minutes until slaw is limp.
Step 4

Serve in a bowl, garnish with sesame seeds.
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