thai chicken egg roll stir fry

Ingredients For thai chicken egg roll stir fry

• 1 pkg

  "mighty spark" brand thai-style ground chicken (16oz.)
• 1 bag

  classic shredded cole slaw with carrots (14oz.)
• 1 sm

  onion, chopped
• 1 Tbsp

  olive oil
• 1 can

  bean sprouts, or fresh
• 1 can

  water chestnuts sliced (8oz) rinsed and drained
• 3 Tbsp

  teriyaki sauce, more to taste.
• 2 Tbsp

  sesame oil
• 2 tsp

  rice vinegar
• 3 tsp

  toasted sesame seeds
• 1/3 c

  water
• 1 tsp

  sriracha or gochugang, optional.
• 1 dash

  fish sauce