teriyaki chicken veggie stir fry skillet

1 Pinch
Auburn, AL
Updated on Jun 28, 2023

A Delicious Chicken Asian Skillet Dinner. Everything to make Great Take-Out!

prep time 15 Min
cook time 15 Min
method Stir-Fry
yield 6-8 serving(s)

Ingredients

  • 1-1/2 cup cooked chicken breast-shredded
  • 3 cups rice, cooked and hot
  • 1-1/2 cup broccoli florets
  • 2 cups peas and carrots, frozen
  • 2 cups mushrooms -chopped
  • 1 cup red bell pepper-diced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup green bell pepper
  • DRESSING
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar, lightly packed
  • 1 teaspoon ginger
  • 1 tablespoon garlic-minced
  • 1/2 cup water

How To Make teriyaki chicken veggie stir fry skillet

  • Step 1
    Start by cooking rice. I use an Electric Rice Cooker. Recipe for cooking Rice should be on the pkg. Set aside.
  • Step 2
    In a Nonstick, melt 2, T. Olive oil and 2 T Butter. Add in Veggies and sauté on Med/ High heat.
  • Step 3
    Add in shredded chicken. Continue to stir heating chicken through and making sure veggies are done.
  • Step 4
    Meanwhile, whisk up all Teriyaki dressing in a bowl. Add in 2 T cornstarch and 2 T. water. whisk again to combine. Add sauce to skillet of veggies. Sauce should thicken.
  • Step 5
    Gradually add Rice to Skillet. Mix until all is combined.. Grab some bowls/chopsticks or forks because it's time to EAT!

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