teriyaki chicken veggie stir fry skillet

Ingredients For teriyaki chicken veggie stir fry skillet

• 1-1/2 c

  cooked chicken breast-shredded
• 3 c

  rice, cooked and hot
• 1-1/2 c

  broccoli florets
• 2 c

  peas and carrots, frozen
• 2 c

  mushrooms -chopped
• 1 c

  red bell pepper-diced
• 2 Tbsp

  cornstarch
• 2 Tbsp

  water
• 1 c

  green bell pepper
• DRESSING
• 2/3 c

  soy sauce
• 1/3 c

  brown sugar, lightly packed
• 1 tsp

  ginger
• 1 Tbsp

  garlic-minced
• 1/2 c

  water