sweet potato casserole (pr's recipe)

Name: Sweet Potato Casserole (PR's Recipe)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## CASSEROLE; 5 large sweet potatoes; 1/2 cup(s) butter; 2 large eggs; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/3 cup(s) milk; ## TOPPING; 1/2 cup(s) heavy cream; 1 cup(s) brown sugar; 1/3 cup(s) melted butter; 1 cup(s) chopped pecans

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Erin McGowen

Moore, OK

Updated on May 2, 2015

This dish is from my step-grandmother, Patsy Ruth. This is one of my very favorite dishes to use during the holidays, and I have yet to meet a single person who did not love this dish (even the ones who dislike sweet potatoes).

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6-10 serving(s)

Ingredients

CASSEROLE
5 large sweet potatoes
1/2 cup butter
2 large eggs
1/2 cup sugar
1 teaspoon vanilla
1/3 cup milk
TOPPING
1/2 cup heavy cream
1 cup brown sugar
1/3 cup melted butter
1 cup chopped pecans

How To Make sweet potato casserole (pr's recipe)

Step 1

Peel potatoes and cook until tender. Whip. Add butter, sugar, eggs, vanilla, and milk, mixing well. Pour mixture into a 9x13 dish.

Step 2

For topping: In a pan, add cream and heat to simmer. Add brown sugar and stir well until fully dissolved. Cook to gentle boil stage. Beat in melted butter and pecans. Pour over casserole
Step 3

Bake at 350 for 20-30 minutes, or until bubbly on top.
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