Sweet Potato Burritos

Sweet Potato Burritos

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Stormy Stewart


this was given to me. sounds wonderful and would work on many diets as well as vegans


★★★★★ 1 vote

Pan Fry


  • 1 can(s)
    black beans
  • 1 can(s)
    yams large can
  • 1 c
  • 1 medium
    onion chopped
  • 4 clove
    garlic diced
  • 2 tsp
    perpared mustard
  • 2 tsp
    soy sauce
  • 2 tsp
  • 1 tsp
    chilli powder
  • 1 Tbsp
  • ·
    cayenne pepper to taste
  • ·
    tortilla shells
  • ·
    oil for saute'ing
  • 1/4-3/4 c
  • ·
    shredded cheese, salas, sour cream for add ons

How to Make Sweet Potato Burritos


  1. 1.In a large skillet, sauté onion and garlic until soft (I actually leave my onion a bit crunchy).
    2.In a separate pot, heat black beans and corn until warm.
    3.After onions are at desired texture, add mashed yams/sweet potatoes to skillet (Since canned yams are very soft I mash mine in the skillet).
    4.After yams are warm, spoon the black bean/corn mixture into the skillet leaving the bean juice behind. Mix and heat.
    5.In a small dish mix mustard, soy sauce, cumin, chili powder, turmeric, and cayenne pepper. Add to skillet.
    6.If the mixture seems paste-like, add a small amount of water until a desired consistency is reached.
    7.Spoon onto tortilla and fold into a burrito. Enjoy!

Printable Recipe Card

About Sweet Potato Burritos

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian

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