Sweet Potato Burritos

Sweet Potato Burritos Recipe

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Stormy Stewart


this was given to me. sounds wonderful and would work on many diets as well as vegans

★★★★★ 1 vote
Pan Fry


1 can(s)
black beans
1 can(s)
yams large can
1 c
1 medium
onion chopped
4 clove
garlic diced
2 tsp
perpared mustard
2 tsp
soy sauce
2 tsp
1 tsp
chilli powder
1 Tbsp
cayenne pepper to taste
tortilla shells
oil for saute'ing
1/4-3/4 c
shredded cheese, salas, sour cream for add ons


11.In a large skillet, sauté onion and garlic until soft (I actually leave my onion a bit crunchy).
2.In a separate pot, heat black beans and corn until warm.
3.After onions are at desired texture, add mashed yams/sweet potatoes to skillet (Since canned yams are very soft I mash mine in the skillet).
4.After yams are warm, spoon the black bean/corn mixture into the skillet leaving the bean juice behind. Mix and heat.
5.In a small dish mix mustard, soy sauce, cumin, chili powder, turmeric, and cayenne pepper. Add to skillet.
6.If the mixture seems paste-like, add a small amount of water until a desired consistency is reached.
7.Spoon onto tortilla and fold into a burrito. Enjoy!

About Sweet Potato Burritos

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy