sweet apple sausage entree
This summer I planted a few types of basil in a pot which is on my deck. I am enjoying using the basil in my recipes. I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend. My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.
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prep time
20 Min
cook time
20 Min
method
Saute
yield
4 regular entree sized servings
Ingredients
- 4 tablespoons pure virgin olive oil
- 2 cloves garlic
- 1 cup basil, loosely packed
- 4 slices red onion, coarsely chopped
- 1/2 medium sweet red bell paper, coarsely chopped
- 4 - sweet apple chicken sausages (precooked)
- - salt and pepper to taste
How To Make sweet apple sausage entree
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Step 1Make infused olive oil: Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.
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Step 2Pour infused olive oil into a large frying pan. When hot, add onion and sweet red paper.
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Step 3When onion is translucent, add chunks of Apple Chicken Sausage.Turn down burner to medium and sauté for about 15 minutes,stirring often.
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Step 4When thoroughly heated, add remaining chopped basil. Continue to cook over a low heat for an additional 5 minutes.
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Step 5Meanwhile, bring water to a boil. Add your favorite pasta and cook according to directions.
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Step 6Drain pasta and add to the Apple Chicken mixture. Salt and Pepper to taste. Stir thoroughly and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Pasta
Diet:
Low Fat
Diet:
Low Sodium
Culture:
American
Method:
Saute
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