Sweet Apple Sausage Entree Recipe

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Sweet Apple Sausage Entree

Mary Gelfond


This summer I planted a few types of basil in a pot which is on my deck. I am enjoying using the basil in my recipes.
I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend.
My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.

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4 regular entree sized servings
20 Min
20 Min


4 Tbsp
pure virgin olive oil
2 clove
1 c
basil, loosely packed
4 slice
red onion, coarsely chopped
1/2 medium
sweet red bell paper, coarsely chopped
sweet apple chicken sausages (precooked)
salt and pepper to taste


1Make infused olive oil:
Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.
2Pour infused olive oil into a large frying pan. When hot, add onion and sweet red paper.
3When onion is translucent, add chunks of Apple Chicken Sausage.Turn down burner to medium and sauté for about 15 minutes,stirring often.
4When thoroughly heated, add remaining chopped basil. Continue to cook over a low heat for an additional 5 minutes.
5Meanwhile, bring water to a boil. Add your favorite pasta and cook according to directions.
6Drain pasta and add to the Apple Chicken mixture. Salt and Pepper to taste. Stir thoroughly and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy