Sweet Apple Sausage Entree

Sweet Apple Sausage Entree Recipe

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Mary Gelfond


This summer I planted a few types of basil in a pot which is on my deck. I am enjoying using the basil in my recipes.
I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend.
My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.

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4 regular entree sized servings
20 Min
20 Min


4 Tbsp
pure virgin olive oil
2 clove
1 c
basil, loosely packed
4 slice
red onion, coarsely chopped
1/2 medium
sweet red bell paper, coarsely chopped
sweet apple chicken sausages (precooked)
salt and pepper to taste

How to Make Sweet Apple Sausage Entree


  • 1Make infused olive oil:
    Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.
  • 2Pour infused olive oil into a large frying pan. When hot, add onion and sweet red paper.
  • 3When onion is translucent, add chunks of Apple Chicken Sausage.Turn down burner to medium and sauté for about 15 minutes,stirring often.
  • 4When thoroughly heated, add remaining chopped basil. Continue to cook over a low heat for an additional 5 minutes.
  • 5Meanwhile, bring water to a boil. Add your favorite pasta and cook according to directions.
  • 6Drain pasta and add to the Apple Chicken mixture. Salt and Pepper to taste. Stir thoroughly and serve.

Printable Recipe Card

About Sweet Apple Sausage Entree

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy